They taste nothing like regular pork IMO! I love wild boar! Michelle is right to a point. Ive killed several over 300 lbs and Im guessing its just like that old monster bull elk or sage brush monster mullie... the old big males have tough and tart tasting meat. That said, I have eaten every single pig Ive ever killed!
These that I just killed here taste yummy. Do they taste good...you decide. I did a lemon pepper and pepper corn hand rub and then fried them 2 nights ago and fed them to my 9 month pregnant wife and her 21 year old abercrombie wearing sister. They both ate itand the lil sister has never tried wild meat before and Miranda would spit out a 40$ steak these days!
Ive eaten thousands of pounds of wild pig and like it well above deer or any version!
Best pig I ever had? I was coming out of the woods during Muzzle Loader season in GA...I had just shot off the load....was driving out and a sow crossed the grassy trail with a string of piglets following ducks in a row....

I ran over, backed up over more, and ran over again. I ended up with a half dozen pigs in the 15 lb range... and they were delicious!!!
Im sure someone will discuss how thats mean or unethical or something but Ill explain to them that hogs in GA are considered as useful as roaches! FT Stewart and the state of GA frequently hire professional hunters that shoot them by the hundreds and let their bodies rot...just to thin the numbers. So me using the chevy on them and then eating em... fine by me

back to the point...they are yummmy and I always cook them as if they were chicken...not pork. Im not sure why I do that but it works every time

Im almost outta meat so I may try to run back down there soon...
