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Author Topic: 2025 Canning  (Read 46314 times)

Offline Twispriver

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Re: 2025 Canning
« Reply #30 on: July 25, 2025, 12:20:00 PM »
Garlic dill pickles today
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Offline Skillet

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Re: 2025 Canning
« Reply #31 on: July 25, 2025, 01:26:59 PM »
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Offline 3boys

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Re: 2025 Canning
« Reply #32 on: July 25, 2025, 02:51:04 PM »
Quote from: Twispriver on July 25, 2025, 12:20:00 PM
Garlic dill pickles today
Dang those look good.  I put up a few jars the other day. Don’t grow my own so had to hit the produce stand.
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Offline 3boys

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Re: 2025 Canning
« Reply #33 on: July 31, 2025, 08:40:04 AM »
Did a tuna trip yesterday. Fishing is amazing and came home with 7 large ones.
Still canning and froze 40+ loin chunks.
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Offline Twispriver

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Re: 2025 Canning
« Reply #34 on: August 03, 2025, 02:34:58 PM »
Some pickled beans today
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Offline Twispriver

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Re: 2025 Canning
« Reply #35 on: August 14, 2025, 09:52:43 AM »
Gravenstein applesauce

YTD jar count 291
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Offline Twispriver

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Re: 2025 Canning
« Reply #36 on: August 19, 2025, 03:44:28 PM »
Blackberry Rhubarb filling/topping - Great for cobbler
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Offline nwmein199

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Re: 2025 Canning
« Reply #37 on: August 19, 2025, 03:51:00 PM »
Quote from: Twispriver on July 25, 2025, 12:20:00 PM
Garlic dill pickles today

Can you provide your recipe for this? Wanting to take my first crack at doing this and it looks like you know what youre doing. Thanks!
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Offline Twispriver

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Re: 2025 Canning
« Reply #38 on: August 19, 2025, 06:50:34 PM »
Sent
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Offline Twispriver

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Re: 2025 Canning
« Reply #39 on: August 20, 2025, 02:20:05 PM »
I made a cobbler from a recipe I pulled off the internet using the blackberry rhubarb filling 
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Offline Angry Perch

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Re: 2025 Canning
« Reply #40 on: August 20, 2025, 02:53:46 PM »
Yum!
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Offline Jpmiller

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Re: 2025 Canning
« Reply #41 on: August 26, 2025, 12:13:02 PM »
We got a mess of banana peppers this year (hardware store was having a leftovers sale and I think I was buying a four pack for a dollar). Anyone have experience pickling them? Seems like that’s the best way to go according to my wife.
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Offline CastleRocker

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Re: 2025 Canning
« Reply #42 on: August 31, 2025, 02:41:59 PM »
Smoking and Canning tuna.  Caught 13 yesterday, and they were big!  Had on that was 30lb, and the rest were 18-22. 
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Offline Dan-o

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Re: 2025 Canning
« Reply #43 on: August 31, 2025, 03:46:56 PM »
Dude,
Thats a LOT of tuna!

Canned tuna like that is SOOOOOOO   good.
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I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline Twispriver

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Re: 2025 Canning
« Reply #44 on: August 31, 2025, 06:31:34 PM »
 :yeah:
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