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Author Topic: 2025 Canning  (Read 49617 times)

Offline Angry Perch

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Re: 2025 Canning
« Reply #45 on: August 31, 2025, 06:59:33 PM »
What a bounty! So many great meals and snacks ahead.
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Offline finnman

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Re: 2025 Canning
« Reply #46 on: September 18, 2025, 10:20:04 PM »
It’s a work of art……
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Offline finnman

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Re: 2025 Canning
« Reply #47 on: September 18, 2025, 10:21:16 PM »
Fruit…..
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Offline finnman

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Re: 2025 Canning
« Reply #48 on: September 18, 2025, 10:23:07 PM »
Tuna……next is meat from WY….
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Offline Twispriver

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Re: 2025 Canning
« Reply #49 on: September 19, 2025, 09:50:36 AM »
Looks Great  :tup:

I picked a bucket of pears and canned up 25 pints. I'm not a real fan of canned pears but my granddaughter is so most of them will go to her. It's that time of year where my jar supply is getting low and I'm scrounging through orphan boxes trying to find enough jars the same size to make a case. I'm not canning any fish or meat this year so I think all that I have left to do is grape jelly and I have plenty of jelly jars. Although those canned peppers look good and my Jalapeno bushes have at least one more picking in them.
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Offline Twispriver

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Re: 2025 Canning
« Reply #50 on: Yesterday at 05:17:51 PM »
Today I turned a bunch of grapes into a bunch of grape jelly.
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Offline b0bbyg

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Re: 2025 Canning
« Reply #51 on: Yesterday at 07:41:08 PM »
Always forget to post when canning is happening,  been good year
Jelly, grape juice apple sauce, apple butter and lots of tomatoes
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Do not say, Why were the old days better than these? For it is not wise to ask such questions.
Ecclesiastes 7 10
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