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Author Topic: Elk Yakisoba  (Read 3326 times)

Online Jason

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Elk Yakisoba
« on: June 27, 2009, 10:29:29 PM »
anyone else like Yakisoba? I made Elk steak Yakisoba last night for dinner with red and green peppers, onions, mushrooms, zucchini, garlic and Yakisoba noddles, it was awesome!!
« Last Edit: June 27, 2009, 10:39:47 PM by Jason »
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Offline robb92

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Re: Elk Yakisoba
« Reply #1 on: June 27, 2009, 11:38:08 PM »
Looks really good!!! Making me hungry!
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Offline ICEMAN

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Re: Elk Yakisoba
« Reply #2 on: June 28, 2009, 05:10:22 AM »
Damn Jason, that looks great! I need to try that. great idea!
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Offline rasbo

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Re: Elk Yakisoba
« Reply #3 on: June 28, 2009, 07:54:11 AM »
 :EAT: :EAT: :EAT: :rockin:
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Offline Crunchy

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Re: Elk Yakisoba
« Reply #4 on: June 28, 2009, 08:00:14 AM »
Thats a full plate.  You musta been real hungry.  Looks yummy though.
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Online Jason

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Re: Elk Yakisoba
« Reply #5 on: June 28, 2009, 09:02:45 AM »
Quote from: Crunchy on June 28, 2009, 08:00:14 AM
Thats a full plate.  You musta been real hungry.  Looks yummy though.
This was one of those plate fulls you get and you know you shouldn't eat it all, but in the end the only thing left on the plate is a few chunks of vege's and you feel like your going to die, that's what happened here.
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Offline superdown

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Re: Elk Yakisoba
« Reply #6 on: June 28, 2009, 05:15:53 PM »
I don't have any Elk but i sure think it's good with whitetail. looks really tasty. :drool:
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