Free: Contests & Raffles.
Very nice work.On another note - that looks like an outstanding setup/space you have for meat processing. We might have to get another thread going with people's setups. With a shop in my 3-5 year plans, I'm starting to compile ideas. Thanks for sharing. Cheers.
Do you pressure can that, or does the heat differential seal the pop top?
That’s excellent!You can make soap out if that fat, right?
Quote from: cjjcb on August 22, 2025, 06:10:56 PMThat’s excellent!You can make soap out if that fat, right?There are a ton of uses for it, from baking to boot grease
The cracklings are the best part! Nice haul