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Author Topic: Bear grease  (Read 7842 times)

Online lewy

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Bear grease
« on: August 21, 2025, 08:05:07 PM »
Something we like to do when we get a bear that’s not on fish is to render down the fat. Takes a little work but feels good to use everything and makes for great gifts. Thought I’d share some pics of the one I just got. Ended up with about 35 pints on this bear.
Go hawks

Online lewy

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Re: Bear grease
« Reply #1 on: August 21, 2025, 08:05:33 PM »
.
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Online lewy

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Re: Bear grease
« Reply #2 on: August 21, 2025, 08:06:21 PM »
.
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Online lewy

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Re: Bear grease
« Reply #3 on: August 21, 2025, 08:06:54 PM »
.
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Offline Boss .300 winmag

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Re: Bear grease
« Reply #4 on: August 21, 2025, 08:22:39 PM »
👍
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Offline Rugergunsite308

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Re: Bear grease
« Reply #5 on: August 22, 2025, 08:32:58 AM »
That is awesome

Offline Karl Blanchard

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Re: Bear grease
« Reply #6 on: August 22, 2025, 09:17:58 AM »
Solid work!
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Offline hunter_sean08

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Re: Bear grease
« Reply #7 on: August 22, 2025, 01:45:51 PM »
Very nice work.

On another note -  that looks like an outstanding setup/space you have for meat processing. We might have to get another thread going with people's setups. With a shop in my 3-5 year plans, I'm starting to compile ideas. Thanks for sharing. Cheers.

Online lewy

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Re: Bear grease
« Reply #8 on: August 22, 2025, 03:17:47 PM »
Very nice work.

On another note -  that looks like an outstanding setup/space you have for meat processing. We might have to get another thread going with people's setups. With a shop in my 3-5 year plans, I'm starting to compile ideas. Thanks for sharing. Cheers.

I cut meat for a lot of years in the garage on a collapsible table or in the kitchen. When I bought my new place, I turned part of the shop into a butcher shop also built a walk-in cooler. Absolutely love it and use the crap out of it.
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Offline GeoSwan

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Re: Bear grease
« Reply #9 on: August 22, 2025, 03:35:06 PM »
Do you pressure can that, or does the heat differential seal the pop top?

Offline pashok23

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Re: Bear grease
« Reply #10 on: August 22, 2025, 05:11:56 PM »
👍

Offline Doublelunger

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Re: Bear grease
« Reply #11 on: August 22, 2025, 06:03:32 PM »
Must have been a fatty. Nice work!

Offline cjjcb

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Re: Bear grease
« Reply #12 on: August 22, 2025, 06:10:56 PM »
That’s excellent!
You can make soap out if that fat, right?
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Online lewy

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Re: Bear grease
« Reply #13 on: August 22, 2025, 10:16:26 PM »
Do you pressure can that, or does the heat differential seal the pop top?

No need to pressure can, they seal as you said  :tup:
Go hawks

Online lewy

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Re: Bear grease
« Reply #14 on: August 22, 2025, 10:19:31 PM »
That’s excellent!
You can make soap out if that fat, right?
There are a ton of uses for it, from baking to boot grease
Go hawks

Offline ganghis

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Re: Bear grease
« Reply #15 on: August 23, 2025, 10:08:10 AM »
That's a whole lotta fat!  Nice work

Offline pd

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Re: Bear grease
« Reply #16 on: August 23, 2025, 10:58:31 AM »
Rendering is a heck of a lot of work.  Your grease is very clean, I am impressed.
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Offline Pegasus

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Re: Bear grease
« Reply #17 on: August 23, 2025, 11:01:08 AM »
That’s excellent!
You can make soap out if that fat, right?
There are a ton of uses for it, from baking to boot grease

You can use it to keep your hair from falling out...

Offline dilleytech

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Re: Bear grease
« Reply #18 on: August 23, 2025, 11:18:32 AM »
I do the same on all our bears if they have fat which most don’t. 35 pints is a really good haul. It’s the only oil I use for any cooking when we have it. I think we ended up with 67 pints last season. It was a good fall for fat.

Offline Rugergunsite308

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Re: Bear grease
« Reply #19 on: August 25, 2025, 01:34:51 PM »
That’s excellent!
You can make soap out if that fat, right?

The blushing bride uses bear lard to make soap and shampoo. It's all we use.

Offline greenhead_killer

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Re: Bear grease
« Reply #20 on: August 25, 2025, 02:06:15 PM »
The cracklings are the best part! Nice haul

Offline WaltAlpine

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Re: Bear grease
« Reply #21 on: September 10, 2025, 10:22:58 PM »
The cracklings are the best part! Nice haul
I was wondering about that. A friend shares his fat with me and I always wondered about the cracklins. I’m going out for bear tomorrow. Hopefully I’ll have some similar story.


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