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Author Topic: Turkey Summer Sausage  (Read 647 times)

Offline Russ McDonald

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Turkey Summer Sausage
« on: November 01, 2025, 05:52:32 PM »
15 pound of wild turkey breast 5 pounds of pork.  Used Hi Mountains Home Sausage Making Kit.  4 big sticks and one small one.  Cure in the fridge over night and in the smoker in the morning.

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Russell McDonald
President South Sound NWTF Chapter

Online wadu1

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Re: Turkey Summer Sausage
« Reply #1 on: November 01, 2025, 05:54:17 PM »
Looks darn good :tup:
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"a fronte praecipitium a tergo lupi"

Offline Russ McDonald

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Re: Turkey Summer Sausage
« Reply #2 on: November 01, 2025, 05:57:02 PM »
Got in trouble.  I had a wonderful assistant to help to.

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Russell McDonald
President South Sound NWTF Chapter

Offline Russ McDonald

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Re: Turkey Summer Sausage
« Reply #3 on: November 02, 2025, 12:20:20 PM »
Done.  Very good.  On smoker at 225 till internal temp hit 165 and ice bath to stop cooking.  Cut them un half,vacuum seal and going in the freezer except a couple going to turkey hunting trip this weekend.

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Russell McDonald
President South Sound NWTF Chapter

Offline Alchase

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Re: Turkey Summer Sausage
« Reply #4 on: November 04, 2025, 09:50:25 AM »
Not going to lie, that looks darn good!
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Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline hunter399

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Re: Turkey Summer Sausage
« Reply #5 on: November 04, 2025, 10:29:25 AM »
Quote from: Alchase on November 04, 2025, 09:50:25 AM
Not going to lie, that looks darn good!
:yeah:
Heck ya russ!
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