What are you cooking?

[Twispriver]

Instead of, or in addition to, the traditional Thanksgiving turkey dinner.

Today I put an eight pound boneless pork shoulder in a simple ham brine and on Saturday I will start brining whole chickens which we'll smoke together with the pork on the recteq.

[mikey549]

A little early for Thanksgiving, today I did tacos in a wok. Leftover rice with taco seasoning in the wok on medium high for 5 minutes then diced elk steak that had been previously ran through a cuber. It was also well seasoned, I pulled it off the heat at medium rare. Corn tortillas in a cast iron skillet that were waiting in the oven on warm. Added sliced olives , cilantro, diced onions and a very healthy dose of cheddar cheese and green hot sauce. The only thing missing was the sour cream. Absolutely nuclear!