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Author Topic: Oh boy...the summer sausage is done  (Read 6391 times)

Offline saylean

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Oh boy...the summer sausage is done
« on: July 08, 2009, 10:00:14 PM »
Just got the pep sticks and summer sausage back from the butcher on the spring bear...

I am set, at least till Aug 1st... :chuckle:

Offline ICEMAN

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Re: Oh boy...the summer sausage is done
« Reply #1 on: July 09, 2009, 05:38:30 AM »
 :EAT:

I have never had anyone do this for us. How much do they charge you?
molṑn labé

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Offline saylean

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Re: Oh boy...the summer sausage is done
« Reply #2 on: July 09, 2009, 11:03:40 AM »
I had them do whole bear in summer sausage and pep sticks (no burgers or roasts, I have enough left over from last years), lets just say I have more than enough.

Total came to 220 bones. There was some de boning involved.

Offline Machias

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Re: Oh boy...the summer sausage is done
« Reply #3 on: July 09, 2009, 11:05:53 AM »
I'm drooling!   :drool: :drool:
Fred Moyer

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Offline gasman

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Re: Oh boy...the summer sausage is done
« Reply #4 on: July 09, 2009, 11:47:32 AM »
Al least give us a pic to  :drool: over.....
Gasman


It's 5 O'clock somewhere.......

Offline saylean

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Re: Oh boy...the summer sausage is done
« Reply #5 on: July 09, 2009, 01:34:32 PM »
Here is a pic of my chest freezer. The pep sticks are buried under all that summer sausage. :drool:

Offline robb92

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Re: Oh boy...the summer sausage is done
« Reply #6 on: July 09, 2009, 02:42:11 PM »
Looks good!!! I hope when I come back next month I will be able to go out and try to get a bear while I am back home. If not then I will try to get a bear here in VA
"ITS NOT WHAT THE WISE MAN SAYS BUT WHAT THE WISE MAN DOES IN HIS LIFE THAT MATTERS"


Offline ridgefire

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Re: Oh boy...the summer sausage is done
« Reply #7 on: July 10, 2009, 07:20:16 PM »
who did the meat for you

Offline MuleySniper

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Re: Oh boy...the summer sausage is done
« Reply #8 on: July 10, 2009, 07:21:59 PM »
220 seems like a fair price. How much weight did you end up with?
MS
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Offline saylean

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Re: Oh boy...the summer sausage is done
« Reply #9 on: July 10, 2009, 08:39:50 PM »
T and T on Camano did the work...

not sure of the weight..

Offline Abolt338

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Re: Oh boy...the summer sausage is done
« Reply #10 on: July 11, 2009, 02:07:30 PM »
We just picked up ours a few weeks ago from Robber's Roost in Ellensburg.  225lbs of summer, pep, and country in a variety of flavors...at $2.75/lb.  RR does AWESOME meat...

RW
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Offline Kain

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Re: Oh boy...the summer sausage is done
« Reply #11 on: July 11, 2009, 02:37:08 PM »
I noticed a lot of guys make pepperoni and summer sausage out of their bears.  Does bear not make great steak or burger?

Offline stumprat

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Re: Oh boy...the summer sausage is done
« Reply #12 on: July 11, 2009, 02:52:21 PM »
I noticed a lot of guys make pepperoni and summer sausage out of their bears.  Does bear not make great steak or burger?

Depends on what you do with them after the shot. Quickly cooled bear meat is awesome.

Offline Abolt338

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Re: Oh boy...the summer sausage is done
« Reply #13 on: July 11, 2009, 04:02:37 PM »
The age and diet of the bear bake a big difference, too.

Young bear = great tasting meat.
Berry-fed bear = great testing meat.

RW
There's no place like the middle of nowhere!!!

Offline Austrian Hunter

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Re: Oh boy...the summer sausage is done
« Reply #14 on: July 11, 2009, 04:12:28 PM »
I am curious, whatelse can you do with Bear meat?  Pepper sticks, Summer sausage and what else would you recommend? 

 


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