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Author Topic: Elk marinade  (Read 2649 times)

Offline 400out

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Elk marinade
« on: December 06, 2009, 04:32:53 PM »
Alright I have some family coming in town this weekend for a BBQ, drinks, and lots of holiday fun. My deal is I'm looking for a good marinade I haven't used before, which is a plethora of what ever I see when I'm making it! Do any of you great chefs out there have some good ideas for me to use?  thanks for all the help   Jason
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Re: Elk marinade
« Reply #1 on: December 06, 2009, 04:40:24 PM »
Yup.  But it's a secret though.
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Offline TheHunt

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Re: Elk marinade
« Reply #2 on: December 06, 2009, 04:44:47 PM »
I put out a great BBQ from a roast.  It is on here some where.
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Offline turkey buster

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Re: Elk marinade
« Reply #3 on: December 06, 2009, 10:21:04 PM »
try this, This is accually my brine that I use for meat,fish,turkey what ever you want, Just remamber if you use it for smoking fish or turkey use 1 cp of salt
1cp Brn sugar
1cp wht sugar
1/2 cp salt
1cp soy sauce
7-10 cp's water
1/2 onion chopped
6-10 cloves garlic smashed and chopped
3-5 splashes worchestershire sauce
3-5 splashes tobasco

cut your meat into 1 1/2" peices and soak in the brine over night
put them on scewers and BBQ them for 4-5 min per side
Enjoy Chuck
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