Good Butcher

[rasbo]

Last years bear was made into peperoni and breakfast sausage.I found a small bone fragment in about everyother package.is this normal or should I be looking for a new butcher?

I leave strict instructions on my game..no bone cutting.I find bone in burger from the store..let you butcher you dont like that.

[tonymoe]

Last years bear was made into peperoni and breakfast sausage.I found a small bone fragment in about everyother package.is this normal or should I be looking for a new butcher?

I leave strict instructions on my game..no bone cutting.I find bone in burger from the store..let you butcher you dont like that.

My meat goes to a place that debones before it touches a saw! no bone fragments at all. Ask them before you drop it off.

[NRA4LIFE]

What Coppi said.  Dougs in Kent.  I had him make up a load of pepperoni for me a couple months back out of some mule deer from '08.  Excellent stuff.  I will use him from now on.

[littletoes]

I've don't my own for so many years, don't know of any, anywhere.....pigs, deer, bear, etc. etc. its work, but its fun, and its a goal to shoot for-having your own equipment and the skill to use it. I never have to wonder about the quality of the work, but I can sure say this, butchers are much faster than me, and do a damn fine job. I just like being independent.

[wsmnut]

Doug's Meats in Kent is awesome.  I had him do our deer two years ago.  Awesome wrapping and labeling.  He will do anything you ask him to do.  I stop by periodically and buy bacon and jerky and some other stuff to help him out. (Business is very slow for him.)  Hunting season is very busy and if you are a regular you know you can count on him and his son.  I will be taking my business to him anytime I can.

[Tony 270WSM]

With all the game that comes into these places, is your meat really your meat?

[BLKBEARKLR]

I've don't my own for so many years, don't know of any, anywhere.....pigs, deer, bear, etc. etc. its work, but its fun, and its a goal to shoot for-having your own equipment and the skill to use it. I never have to wonder about the quality of the work, but I can sure say this, butchers are much faster than me, and do a damn fine job. I just like being independent.

I feel the exact same way. I have all the equipment now, except an industrial sealer, that will be maybe this year or next

[littletoes]

With all the game that comes into these places, is your meat really your meat?

I'd have to say "Hell yes", they wouldn't stay in business if they screwed anybody, BUT, I wouldn't say "Human Error" hasn't ever contributed!

[royalbull]

Give Olsons meats a try located on Auburn-Enumclaw highway