While grocery shopping with the wife the other night i found myself looking at a wall of McCormick spices and marinade packets. I picked out a few of them and thought that i would give them a try. I was in a hurry to make some dinner the other night and i had a few packs of venison already thawed out. I decided now would be a good time to try one of the marinades. I used the peppercorn garlic marinade and about three pounds of venison. End result was great!! I put them on the BBQ cooked them to a MED-RARE, anything else is burnt, and served them with pasta and corn on the cob. Not bad at all for a $1 marinade. Just thought i would share.
Anybody else use these?