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Author Topic: grouse cassarole  (Read 1660 times)

Offline turkey buster

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grouse cassarole
« on: October 18, 2009, 10:39:06 PM »
 :EAT: so I have been checking out whats for dinner on here and they all sound friggin awesome gonna try them I have a dish that my little German mother in law showed me don't know if its German or not but it sure is good and considering it's time to havest the wild chickens and ducks and such well here goes

make two cups of brown rice put in the bottom of casserole dish

take 8 breast's doesn't matter what grouse,duck, pheasant roll them in flour dip in egg and roll in flour again
in frying pan brown the breasts in half cup of butter and a quarter cup of oil don't cook to long for it'll dry out the meat when browned put in the casserole dish on top of the rice
take two cans of golden mushroom soup in a bowl with two cans of milk and the pan drippings from browning mix this together and pour it over the breast's cover with foil and bake for an hour for those who don't like duck meat this recipe will change your mind
check it out you wont be disappointed
chuck
God didn't put man at the top of the food chain to become vegetarians
DONT BLAME ME I VOTED FOR SARAH

Offline Aneoakleaf

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Re: grouse cassarole
« Reply #1 on: October 18, 2009, 10:46:14 PM »
YUMMM I have some grouse in the freezer just waiting to be cooked!!
Thanks for the recipe! :drool:
Christian,
Floral Designer...retired,
Mother, grandmother, Writer, Photographer ,
Bowhunter Education State Chairman
wife, hunting & fishing  partner
Hunter, Fly Fisherman,partner, Wife

 


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