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Author Topic: Meat Processors around Tri Cities area  (Read 11321 times)

Offline ThePascoKid

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Re: Meat Processors around Tri Cities area
« Reply #15 on: October 14, 2009, 12:00:37 PM »
I would definitely call ahead on the Dayton processor, I was in there last year during ML season and they told me they no longer can handle wild game. :dunno:
« Last Edit: October 14, 2009, 12:14:16 PM by ThePascoKid »
You old sailor you, you motor boatin' son of a bitch

Offline Broken Arrow

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Re: Meat Processors around Tri Cities area
« Reply #16 on: October 14, 2009, 12:13:28 PM »
I live in Tri-Cities as well and used to worry about this. Chucks meats in Kenniwick was great till they sold and all went to hell and a hand basket. It is really so simple to cut and wrap your own meat, plus its fun and adds to the hunt. Get a good grinder...we got ours at Nothern Tool, then you dont have to worry about this stuff anymore!

Offline RockChuck

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Re: Meat Processors around Tri Cities area
« Reply #17 on: October 14, 2009, 05:51:20 PM »
I used Brians Butcher block the first year I lived in Tri Cities and it was about $150!! for a small 3 pt. Last year I used a different guy near the King City truck stop, it was still about 120 I think, I will be butchering myself from now on.

Offline ThePascoKid

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Re: Meat Processors around Tri Cities area
« Reply #18 on: October 14, 2009, 08:12:38 PM »
A buddy  of mine took a small whitetail into Brians 2 years ago the hanging weight was 117 lb, it cost him $195 to have it just cut and wrapped.  That to me is outrageous, and I have never cared for his pepper sticks, but alot of people do like them so maybe it's just me.  I had forgot about the guy at the truck stop I believe he is either in cahoots with Brian or some how connected.
You old sailor you, you motor boatin' son of a bitch

 


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