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Author Topic: Wyoming through the years  (Read 7089 times)

Offline Forrestrover

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Re: Wyoming through the years
« Reply #15 on: October 17, 2009, 11:39:57 PM »
Great pictures.
When I was a kid in Wyoming, my friend's dad got an antelope every year and they always fed us antelope stew. Yummy!
Someday I'll make it back there and hunt them.

Offline Dipsnort

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Re: Wyoming through the years
« Reply #16 on: October 29, 2009, 01:40:31 PM »
It's our favorite meat, there's nothing better than grilled antelope tenderloin. IMO
I was shocked to learn this as well.  My wife still fondly remembers the backstrap steaks I made for dinner while we were dating a few years ago...and this from a gal who cheers when I don't fill my deer or elk tag so she doesn't have to eat the meat. :dunno:  Those steaks were tender, juicy and delicious!

 


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