Another favorite of mine on the traegar is meat loaf. Use at least 3lbs of ground beef, the bigger the loaf the better it will turn out. Use your favorite meat loaf recipe and form into a breadloaf shaped mass. I normally put mine on medium for about an hour, top with ketchup and mustard then turn to high to finish. Cook until the internal temp is 160. I use beef onions, eggs, bread crumbs and cheese, it turns out awesome with a nice smoke ring.
