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Author Topic: Duck/Goose Jerky??  (Read 1677 times)

Offline Rudy

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Duck/Goose Jerky??
« on: December 29, 2009, 10:08:31 PM »
Anybody got a good recipe for duck/goose jerky they wouldn't mind sharing?  Thanks guys (and gals!)
We are.....PENN STATE

Offline Michelle_Nelson

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Re: Duck/Goose Jerky??
« Reply #1 on: January 01, 2010, 06:54:11 PM »
Ask Snowman, he brought some with him this week when he came hunting that was pretty good.

Offline kbyers

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Re: Duck/Goose Jerky??
« Reply #2 on: January 01, 2010, 07:26:52 PM »
Slice 1/4" thick, season with High Mountain jerky seasoning/cure, put in oven or smoker for required amount of time.

High Mountain comes in many different flavors and is available for beef, deer/elk, duck/goose.  It is available at Wholesale sports, Cabela's, Ace hardware and many other places I am sure, like online.  Good luck
"I think I have a fish"
"probably bottom"
"bottom doesn't head shake!"

 


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