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Duck landjaegers?
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Topic: Duck landjaegers? (Read 3206 times)
alecvg
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Sourdough
Join Date: Feb 2008
Posts: 1832
Location: Whatcom County/Helena MT
Duck landjaegers?
«
on:
November 14, 2009, 09:08:21 PM »
Well, since I did not get a deer this year, and still need some meat to snack on, can I make landjaegers out of ducks? I have access to lots of ducks, and probaly will shoot quite a few.
Thanks
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I would rather be a conservative nut job, than a liberal with no nuts, and no job!
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NWWABOWHNTR
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Sourdough
Join Date: Oct 2008
Posts: 2057
Re: Duck landjaegers?
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Reply #1 on:
November 17, 2009, 05:01:59 PM »
I don't see why not, I make jerky from duck....
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"Don't argue with an idiot. They will drag you down to their level and beat you with experience."
singleshot12
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Frontiersman
Join Date: Aug 2007
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Location: N.W. Washington
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Re: Duck landjaegers?
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Reply #2 on:
November 17, 2009, 05:08:53 PM »
I think as long as you add enough pork. Do you make your own landjaeger? Got a good recipe? I need to learn how to make it.
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NATURE HAS A WAY
"All good things must come to an end"
SEARCHING FOR TRUTH, SEARCHING FOR PURITY, something that doesn't really exist anymore..
NRA4LIFE
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Old Salt
Join Date: Nov 2007
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Location: Maple Valley
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Re: Duck landjaegers?
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Reply #3 on:
November 19, 2009, 02:19:44 PM »
Use a recipe for venison landjaeger's and you should be fine. We used to make all kinds of sausages out of goose meat and they were great.
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dogtuk
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Longhunter
Join Date: Aug 2007
Posts: 501
Location: Forks WA
Re: Duck landjaegers?
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Reply #4 on:
November 19, 2009, 05:06:22 PM »
Landjaeger is a dry cured sausage looks way to complicated for me to make
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MtnMuley
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Old Salt
Join Date: Aug 2009
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Location: NCW
Re: Duck landjaegers?
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Reply #5 on:
November 20, 2009, 06:46:02 PM »
Owens Meats in Cle Elum makes some great landjaeger! Spendy, but not greasy in the pocket, and seems to last forever!
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alecvg
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Sourdough
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Location: Whatcom County/Helena MT
Re: Duck landjaegers?
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Reply #6 on:
December 01, 2009, 03:43:28 PM »
I would take it to a local butcher to do it. So if I bring in some pork to mix in it would work? Thanks for the help.
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