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Author Topic: Smoked duck  (Read 1492 times)

Offline CP

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Smoked duck
« on: November 25, 2009, 07:06:23 AM »
Anyone have a recipe for smoked duck?  I’ve got a bunch piling up in the fridge and thought I’d give this a try.  I’ve de-boned the breasts but plan to smoke the legs bone-in, any issues with that approach?

Offline Woodchuck

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Re: Smoked duck
« Reply #1 on: November 25, 2009, 07:11:03 AM »
pathfinder101 has a recipe for duck he posted on here once. something like, soak the duck in brine, put cedar plank in the cavity, smoke for so many hours, dont let it get too dry, pull the duck from the smoker, remove cedar plank, throw duck in the trash, eat the plank. best recipe i have heard of yet
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline CP

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Re: Smoked duck
« Reply #2 on: November 25, 2009, 07:15:58 AM »
I use that one for Chum salmon. 

Offline Woodchuck

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Re: Smoked duck
« Reply #3 on: November 25, 2009, 07:19:44 AM »
i actually did some duck breast in the same brine i use for fish and turned out pretty well
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline ducksdoom12

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Re: Smoked duck
« Reply #4 on: November 25, 2009, 08:52:07 AM »
pathfinder101 has a recipe for duck he posted on here once. something like, soak the duck in brine, put cedar plank in the cavity, smoke for so many hours, dont let it get too dry, pull the duck from the smoker, remove cedar plank, throw duck in the trash, eat the plank. best recipe i have heard of yet
that was me and it was my resipe for coots :chuckle: very delicious
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