Deer Heart?

[Ripper]

Love that picture Maghunter. That's what a heart should look like!!

[bowhunterforever]

I soak it in water over night and then i just slow boil it for 20 minutes and then make sandwhiches!

[Shootmoore]

another trick for heart and liver is dip it in hot water for a couple seconds before you fry it up, for some reason it seems to tendorize it a bit.

Shootmoore

[robb92]

Soak in salt water and then slow cook in the crockpot. So good!!!!

[NRA4LIFE]

Dang, I had a similar heart this year.  Blew the sumbitch to pieces.  Oh well, she didn't go very far.

Iceman, you will NOT be dissapointed.  I use a little bit more water than vinegar for the brine with a 1/2 tsp of salt per quart and a couple pinches of pickling spice (with cloves picked out, YUK, I hate the flavor of those.)

[@RCHER]

My favorite is to cut the fat bits off and just toss the hearts in a pot of water with garlic, salt and pepper. Boil them for about 30 min, and then when cool, place them in a gallon zip-lock for a day or two. Then it's all about the thin sliced, roast-beef-style, boiled heart and mayo sandwitches. So good!