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Author Topic: Duck landjaegers?  (Read 3311 times)

Offline alecvg

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Duck landjaegers?
« on: November 14, 2009, 09:08:21 PM »
Well, since I did not get a deer this year, and still need some meat to snack on, can I make landjaegers out of ducks?  I have access to lots of ducks, and probaly will shoot quite a few.
Thanks
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Offline NWWABOWHNTR

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Re: Duck landjaegers?
« Reply #1 on: November 17, 2009, 05:01:59 PM »
I don't see why not,  I make jerky from duck....  :drool:
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Offline singleshot12

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Re: Duck landjaegers?
« Reply #2 on: November 17, 2009, 05:08:53 PM »
I think as long as you add enough pork. Do you make your own landjaeger? Got a good recipe? I need to learn how to make it.
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Offline NRA4LIFE

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Re: Duck landjaegers?
« Reply #3 on: November 19, 2009, 02:19:44 PM »
Use a recipe for venison landjaeger's and you should be fine.  We used to make all kinds of sausages out of goose meat and they were great.
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Offline dogtuk

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Re: Duck landjaegers?
« Reply #4 on: November 19, 2009, 05:06:22 PM »
Landjaeger is a dry cured sausage looks way to complicated for me to make
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Offline MtnMuley

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Re: Duck landjaegers?
« Reply #5 on: November 20, 2009, 06:46:02 PM »
Owens Meats in Cle Elum makes some great landjaeger!  Spendy, but not greasy in the pocket, and seems to last forever! 
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Offline alecvg

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Re: Duck landjaegers?
« Reply #6 on: December 01, 2009, 03:43:28 PM »
I would take it to a local butcher to do it.  So if I bring in some pork to mix in it would work?  Thanks for the help.
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