Not my cup of tea, but the greatest need for harvesting deer is often around the urban interfaces, d/t collisions, garden/landscaping damage, etc.
Where I worked in WY, there was no hunting within city limits, and a subdivision south of city limits. We (Game and Fish) dispatched approximately 600 crippled deer a year. Many of the big bucks were killed illegally.
Would have preferred to have people who could hunt ethically and responsibly in that challenging setting, who wanted the meat, legally harvest those deer rather than letting bumpers, poachers, dogs and wire fences do all the harvesting. Those kind of situations seem exactly like the type of situation for actual "master hunters" to have additional opportunities - if we could only weed out the unethical, kill crazy, poor judgement types from the WA program ranks. maybe with time ...