Free: Contests & Raffles.
was there a small cut behind the last long rib?
they should have took some rib meat. and they should defiantly take a field care skinning/ deboning class that is terrible work! it is rather gut wrenching when you come across a mess like this. . if the bull was poached then karma will get there dumb a$$ and maybe they are a member and read this with all of us bashing them. and cursing there terrible butchering. As for being told you have to take the whole carcass that seems a little ridiculous. and i cannot find that any were in the rigs. You need to take all edible portions of meat!
but i was told by a gamey that if he sees me packin the head out before the meat he can sight me.
Quotebut i was told by a gamey that if he sees me packin the head out before the meat he can sight me.I'm packin out the head as proof that I've killed a legal bull or buck. I'll have 'some' meat with me -on the first trip. But certainly not all of the meat. I'll lock the head/rack up or hide it somewhere. Any conservation officer that can't see through that process will see me in court when I stand there and tell the judge he's a moron. -Of the officers I have met in the field, none fit that.There does look to be some meat waste in that photo. That's an ethics issue. Not a legality. -Steve