Free: Contests & Raffles.
Mudhen. Big mistake. Why? Because it tasted like Sheeeeiit.
Why would anyone eat a muskrat?
Greasy beaver huh? I'll just keep my mouth shut
Ok, I checked Bear, because, if you don't make it into sausage, or jerky, or smoke it, it is pretty foul stuff just thrown on the grill. I think almost any meat can be made palatable with a little work (jerky, if nothing else-which is what I did with the rest of that bear). Duck is a close second.However, I teach survival for the local National Guard unit. One year we did desert survival out near George, and one of the guys caught a Rock Chuck. We skinned that bugger, spitted him, and roasted him over an open fire with a little salt and pepper from our MREs. I have a picture somewhere, I'll post it if I can find it. We left the head and feet on him, for effect Oh my God. That was the foulest meat I ever swallowed. Nothing has even come close. It left a film in your mouth that you couldn't get rid of.