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Author Topic: Meat run done...  (Read 10338 times)

Offline cohoho

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Meat run done...
« on: December 20, 2009, 05:43:28 PM »
22 hrs round trip and were back with some good eating vittles....  Yummy...

Offline Gutpile

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Re: Meat run done...
« Reply #1 on: December 20, 2009, 05:44:35 PM »
I've kicked that around a bit. Where? How much?

Y.A.R. Gold Member

Offline 1bowhunter1

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Re: Meat run done...
« Reply #2 on: December 20, 2009, 05:44:43 PM »
Nice LOves Me some Bufflo....Tatonka!
The wife said if I go hunting 1 more time, she's going 2 leave me!!  Gosh I'm gonna miss her.

Offline hogsniper

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Re: Meat run done...
« Reply #3 on: December 20, 2009, 06:17:48 PM »
Thats awesome!  Would be cool to EURO a skull off one of those!   

Offline bighorns2bushytails

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Re: Meat run done...
« Reply #4 on: December 20, 2009, 06:24:33 PM »
lets do it gutpile!

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Ill take 'Buck Fever' over 'Swine flu'...

Offline Kain

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Re: Meat run done...
« Reply #5 on: December 20, 2009, 07:22:42 PM »
Yes where and how much?

Offline Wea300mag

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Re: Meat run done...
« Reply #6 on: December 20, 2009, 07:32:54 PM »
That's awesome Cohoho, is that Ted Turner's ranch?
Keep your nose in the wind and your eyes on the skyline

Offline byrdman

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Re: Meat run done...
« Reply #7 on: December 20, 2009, 07:38:25 PM »
You got the field photo's but what about the story?
How long was the stalk and/or shot? :chuckle:

Offline singleshot12

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Re: Meat run done...
« Reply #8 on: December 20, 2009, 07:48:00 PM »
NICE!   and low-fence too  :chuckle:
NATURE HAS A WAY

"All good things must come to an end"

SEARCHING FOR TRUTH, SEARCHING FOR PURITY, something that doesn't really exist anymore..

Offline GUscottie

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Re: Meat run done...
« Reply #9 on: December 20, 2009, 08:12:10 PM »
I like this idea a lot better than the HI fence I was considering...I need more details...my buddy GUhunter will be more into this "real" hunt  8)
Wishing I was fishing...or in Wyoming

Offline tmike

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Re: Meat run done...
« Reply #10 on: December 20, 2009, 08:27:38 PM »
Post the pictures of the stalk Cohoho! The fence wasn't too high  :chuckle:

Offline cohoho

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Re: Meat run done...
« Reply #11 on: December 20, 2009, 08:50:25 PM »
Yea It was Ted Turners ranch.  We were supposed to with another company but they sold out.  We got the last 2 year old for the season here as it was...  Here is Tom stalking the beast....  Well sort of... and finally the victim...  A simple shot behind the ear and little girl was down for the count..  We almost had a problem, as we got close they took off and started through the cattle gate, four made and never looked back they were gone...  If the rest would have made it we might have went empty handily home... The manager of the site was a great guy and the farm hand equally as well.  Will post information as soon as I can find it again, somewhere in what I call a front seat of a truck...  Would be great for a kid and obviously two grown men....  $750 for the 2 year old.  They have trophy bulls too for those inclined... 

Offline GUscottie

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Re: Meat run done...
« Reply #12 on: December 20, 2009, 09:15:40 PM »
I love the stalk! Great pics!
Wishing I was fishing...or in Wyoming

Offline Shootmoore

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Re: Meat run done...
« Reply #13 on: December 20, 2009, 10:41:31 PM »
$750 don't sound to bad, about how much meat you getting off a 2 year old?  Wonder what the price difference is from beef, have not bought beef on the hoof in a long time.  + I would like having the skull and rug.

Shootmoore

Offline cohoho

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Re: Meat run done...
« Reply #14 on: December 21, 2009, 06:35:32 AM »
Around 350-400lbs of boned meat, or real close...  Figure store bought Buffalo is about 6 bucks a lb.. :yike:  Were around 2 bucks a lb..  Healthiest meat available- has more protein than beef and less calories...  Besides something to do in the off season. 

T-Mike was a stalking guru...  He'd move-  they'd move; he'd step - they'd step; this went on and on and on for like 12 seconds.. :chuckle:

 


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