collapse

Advertisement


Author Topic: Cherry smoked buckboard bacon  (Read 14548 times)

Offline toyman2

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2008
  • Posts: 685
  • Location: Dayton, WA
Re: Cherry smoked buckboard bacon
« Reply #30 on: July 28, 2015, 09:02:39 AM »
It is $6.99 at sportsman warehouse

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Cherry smoked buckboard bacon
« Reply #31 on: August 03, 2015, 07:41:05 PM »
Just finished up another batch.
Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline Whitpirate

  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2031
  • Location: Duvall, by way of Spokane/Metaline Falls
Re: Cherry smoked buckboard bacon
« Reply #32 on: August 03, 2015, 07:45:53 PM »
Nice eats Grundy....

I need to get the smoker rolling...

Offline Skyvalhunter

  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Oct 2007
  • Posts: 16013
  • Location: Sky valley/Methow
Re: Cherry smoked buckboard bacon
« Reply #33 on: August 03, 2015, 07:48:05 PM »
Looking good
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Cherry smoked buckboard bacon
« Reply #34 on: November 29, 2015, 08:00:55 AM »
Smoking another batch this morning. By the way, Cash and carry has pork shoulder for $1.28 a pound.

Sent from my E6782 using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline toyman2

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2008
  • Posts: 685
  • Location: Dayton, WA
Re: Cherry smoked buckboard bacon
« Reply #35 on: December 01, 2015, 08:26:47 AM »
One thing I noticed in the first few pics on page 1, after removing the bone, I cut the whole roast in half.
Doing this allows the seasoning to get through the meat very well, also when it is sliced it is more bacon piece size.
I have replace our buying bacon with this, so it is kind of important for it to appear bacon size.

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Cherry smoked buckboard bacon
« Reply #36 on: December 01, 2015, 08:30:57 AM »
One thing I noticed in the first few pics on page 1, after removing the bone, I cut the whole roast in half.
Doing this allows the seasoning to get through the meat very well, also when it is sliced it is more bacon piece size.
I have replace our buying bacon with this, so it is kind of important for it to appear bacon size.
I actually like the bigger pieces. I also have replaced buying bacon with making my own. Everyone that has tried it loves it. I won't be going back.

Sent from my E6782 using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

 


* Advertisement

* Recent Topics

Early Huckleberry Bull Moose tag drawn! by jrebel
[Yesterday at 11:04:40 PM]


Looking for a mentor by addicted1
[Yesterday at 10:58:58 PM]


Hunting with a suppressor - dumb idea? by coachg
[Yesterday at 10:52:13 PM]


Reproduction for a Euro Mount in Wa??? by MADMAX
[Yesterday at 09:34:00 PM]


49 DN Moose Success by avidnwoutdoorsman
[Yesterday at 08:24:07 PM]


2025 Canning by b0bbyg
[Yesterday at 07:41:08 PM]


Smoked salmon by buglebuster
[Yesterday at 07:17:16 PM]


Boring & relining .22 barrel, any recommendations? by Boss .300 winmag
[Yesterday at 06:14:28 PM]


Any OBS/IDI Ford Guys here? by Smokeploe
[Yesterday at 04:18:56 PM]


Big Timber Whitetail Food? by elkboy
[Yesterday at 02:56:11 PM]


Methow Wildlife Area Shooting Range by h2ofowlr
[Yesterday at 02:14:24 PM]


Moose's 2025 Upland Season by bighorns2bushytails
[Yesterday at 01:37:20 PM]


wings wings and more wings! by birddogdad
[Yesterday at 10:47:09 AM]


Mt. St. Helens Goat by CNELK
[Yesterday at 09:18:42 AM]


Speer deep curl performance by HntnFsh
[Yesterday at 09:13:04 AM]


Honor Mission - Billy Davis, 80, Navy Vet by pianoman9701
[Yesterday at 08:19:55 AM]


2025 elk success thread!! by MADMAX
[October 07, 2025, 10:30:02 PM]


Westside Muzzy Elk Habitat Help and Rut Help by MADMAX
[October 07, 2025, 09:14:29 PM]


Winthrop - Winter Range Road Closures by MADMAX
[October 07, 2025, 09:09:38 PM]


GROUSE 2025...the Season is looming! by fly-by
[October 07, 2025, 09:02:51 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal