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Author Topic: Cherry smoked buckboard bacon  (Read 14605 times)

Offline gilroym

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Re: Cherry smoked buckboard bacon
« Reply #15 on: June 19, 2015, 05:40:26 AM »
cash and carry has Pork butt on sale for $1.69 if anyone is planning on trying this soon.
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Offline grundy53

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Re: Cherry smoked buckboard bacon
« Reply #16 on: June 19, 2015, 05:42:19 AM »
That's where I got mine. Just got another one cured up yesterday.
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Offline bearpaw

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Re: Cherry smoked buckboard bacon
« Reply #17 on: June 19, 2015, 09:31:13 AM »
These look really good, the question I have: Has anyone tried making this type of bacon/ham from wild game with these seasonings and recipes?

Bear, Elk, Deer ?
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Offline HUNTINCOUPLE

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Re: Cherry smoked buckboard bacon
« Reply #18 on: June 19, 2015, 09:40:26 AM »
Looks real good!  I would think you need to stick to pork for the fat content?
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Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline grundy53

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Re: Cherry smoked buckboard bacon
« Reply #19 on: June 19, 2015, 04:25:50 PM »
I've heard of folks using bear.
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Offline bearpaw

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Re: Cherry smoked buckboard bacon
« Reply #20 on: June 19, 2015, 06:02:28 PM »
Quote from: grundy53 on June 19, 2015, 04:25:50 PM
I've heard of folks using bear.

My dad had lots of bear hams smoked through the years, they were very good, but the guy that did them is no longer in business. Those bear hams were nearly as good as pork ham. Just wondering if anyone on the forum had tried these seasonings making bacon or hams from wild game?


Quote from: HUNTINCOUPLE on June 19, 2015, 09:40:26 AM
Looks real good!  I would think you need to stick to pork for the fat content?

Bear will work, but I suppose that's a problem with deer/elk venison, I wonder if it would be too dry if you injected water or something?

The bacon in the photos sure looks nice!  :tup:
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Offline grundy53

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Re: Cherry smoked buckboard bacon
« Reply #21 on: June 19, 2015, 06:15:35 PM »
I'm not sure that you need to worry about it being too dry since the cure draws a lot of the moisture out anyways.
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Offline grundy53

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Re: Cherry smoked buckboard bacon
« Reply #22 on: June 19, 2015, 06:16:30 PM »
I think you're going to talk me in to trying it on some deer meat. :chuckle:
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Offline Wingin it

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Re: Cherry smoked buckboard bacon
« Reply #23 on: June 20, 2015, 06:21:08 AM »
Oh man! I am going to have to give this a try!
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Offline Speyrod1

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Re: Cherry smoked buckboard bacon
« Reply #24 on: June 20, 2015, 10:03:54 PM »
I am going to give this a try in a few weeks.  I have a propane smoker with a water pan.  For those of you who have done this do you use the water pan or just omit it?  Thanks.
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Offline grundy53

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Re: Cherry smoked buckboard bacon
« Reply #25 on: June 21, 2015, 07:07:36 AM »
I use it.
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Offline The scout

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Re: Cherry smoked buckboard bacon
« Reply #26 on: June 21, 2015, 08:15:34 AM »
man I wish I had some of this for my fathers day breakfast. I'm definitely going to try this out thanks bringing it up again.
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Offline Speyrod1

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Re: Cherry smoked buckboard bacon
« Reply #27 on: June 21, 2015, 08:48:59 PM »
Thanks grundy 53.
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Offline Woodchuck

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Re: Cherry smoked buckboard bacon
« Reply #28 on: July 27, 2015, 04:41:07 PM »
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Antlered rabbit tastes like chicken


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Offline grundy53

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Re: Cherry smoked buckboard bacon
« Reply #29 on: July 27, 2015, 05:19:57 PM »
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Can you skin Grizz?

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