collapse

Advertisement


Author Topic: Cherry smoked buckboard bacon  (Read 14310 times)

Offline toyman2

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2008
  • Posts: 685
  • Location: Dayton, WA
Re: Cherry smoked buckboard bacon
« Reply #30 on: July 28, 2015, 09:02:39 AM »
It is $6.99 at sportsman warehouse

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Cherry smoked buckboard bacon
« Reply #31 on: August 03, 2015, 07:41:05 PM »
Just finished up another batch.
Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline Whitpirate

  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2030
  • Location: Duvall, by way of Spokane/Metaline Falls
Re: Cherry smoked buckboard bacon
« Reply #32 on: August 03, 2015, 07:45:53 PM »
Nice eats Grundy....

I need to get the smoker rolling...

Offline Skyvalhunter

  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Oct 2007
  • Posts: 16010
  • Location: Sky valley/Methow
Re: Cherry smoked buckboard bacon
« Reply #33 on: August 03, 2015, 07:48:05 PM »
Looking good
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Cherry smoked buckboard bacon
« Reply #34 on: November 29, 2015, 08:00:55 AM »
Smoking another batch this morning. By the way, Cash and carry has pork shoulder for $1.28 a pound.

Sent from my E6782 using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

Offline toyman2

  • Non-Hunting Topics
  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Dec 2008
  • Posts: 685
  • Location: Dayton, WA
Re: Cherry smoked buckboard bacon
« Reply #35 on: December 01, 2015, 08:26:47 AM »
One thing I noticed in the first few pics on page 1, after removing the bone, I cut the whole roast in half.
Doing this allows the seasoning to get through the meat very well, also when it is sliced it is more bacon piece size.
I have replace our buying bacon with this, so it is kind of important for it to appear bacon size.

Offline grundy53

  • Global Moderator
  • Trade Count: (0)
  • Explorer
  • *****
  • Join Date: Mar 2010
  • Posts: 12860
  • Location: Lake Stevens
  • Learn something new everyday.
    • facebook
Re: Cherry smoked buckboard bacon
« Reply #36 on: December 01, 2015, 08:30:57 AM »
One thing I noticed in the first few pics on page 1, after removing the bone, I cut the whole roast in half.
Doing this allows the seasoning to get through the meat very well, also when it is sliced it is more bacon piece size.
I have replace our buying bacon with this, so it is kind of important for it to appear bacon size.
I actually like the bigger pieces. I also have replaced buying bacon with making my own. Everyone that has tried it loves it. I won't be going back.

Sent from my E6782 using Tapatalk

Molôn Labé
Can you skin Grizz?

The opinions expressed in my posts do not represent those of the forum.

 


* Advertisement

* Recent Topics

Upland Side by Side by Badhabit
[Today at 01:06:13 PM]


North Peninsula Salmon Fishing by Buckhunter24
[Today at 12:56:50 PM]


Tricer AD tripod by gee_unit360
[Today at 12:40:45 PM]


Can’t fish for pinks area 8-2? by jackelope
[Today at 12:39:39 PM]


3 days for Kings by Mfowl
[Today at 12:33:09 PM]


Dandy Bull by Dan-o
[Today at 12:01:27 PM]


How a Product That Changed Hunting FOREVER was invented in the 1980's by jrebel
[Today at 11:28:44 AM]


Public Land Sale Senate Budget Reconciliation by lastmk8
[Today at 10:42:08 AM]


Ten Years, and still plugging along by JWBINX
[Today at 10:22:55 AM]


Sauk Unit Youth Elk Tips by high_hunter
[Today at 10:04:16 AM]


3BR Condo in Tacoma with views of the Narrows and Olympic Mountains by Gentrys
[Today at 09:44:45 AM]


Nooksack Archery Tag by high_hunter
[Today at 09:37:52 AM]


Hoyt Nitrum 34 by Fireman10
[Today at 08:43:24 AM]


Selkirk bull moose. by greenhead_killer
[Today at 07:04:22 AM]


HUNTNNW 2025 trail cam thread and photos by Turner89
[Today at 06:47:37 AM]


Norway Pass Bull by Hunting Cowboy
[Today at 05:29:14 AM]


Challis/salmon idaho packstrings? by teanawayslayer
[Yesterday at 10:50:58 PM]


Iceberg shrimp closed by Mfowl
[Yesterday at 06:23:25 PM]


New video from Sportsmen's Alliance includes some damning new records from the 4 by Windwalker
[Yesterday at 04:58:45 PM]


That "lake taste" in freshwater fish by Karl Blanchard
[Yesterday at 03:06:00 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal