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Author Topic: Buckboard Bacon Cure Strikes Again  (Read 3543 times)

Offline NRA4LIFE

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Buckboard Bacon Cure Strikes Again
« on: March 09, 2010, 02:56:58 PM »
I got inspired by BKTR and Dogtuks posts to try this.  Cured the pork loin for 7 days with the BBB cure, flipping after the 4th day.  It was cured perfectly.  Smoked for a total of 4-4.5 hours.  it is really tasty.  If you have a smoker, this is really easy.  No other equipment needed.
Look man, some times you just gotta roll the dice

Offline Gobble

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Re: Buckboard Bacon Cure Strikes Again
« Reply #1 on: March 09, 2010, 03:45:58 PM »
NRA4LIFE let me try it today, that was goooooodd stuff Gary!  :drool:

Offline Shootmoore

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Re: Buckboard Bacon Cure Strikes Again
« Reply #2 on: March 09, 2010, 04:11:28 PM »
Looks good! 

Is the Miller HighLife a required smoking impliment?   :tung:

Shootmoore

Offline bow4elk

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Re: Buckboard Bacon Cure Strikes Again
« Reply #3 on: March 09, 2010, 04:14:43 PM »
Looks good! 

Is the Miller HighLife a required smoking impliment?   :tung:

Shootmoore

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Offline rasbo

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Re: Buckboard Bacon Cure Strikes Again
« Reply #4 on: March 09, 2010, 04:28:40 PM »
mmm drooling here...corned beef going on sale soon..Time to stock up to make some pastrami

Offline dogtuk

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Re: Buckboard Bacon Cure Strikes Again
« Reply #5 on: March 09, 2010, 05:18:26 PM »
Gary

that looks awesome nice job nice smoker too i am gonna try a pastrami made from a pork butt will post when finished its hard to see Gary what are you using for heating that smoker do you have a thermostat on there for controlling temps
« Last Edit: March 10, 2010, 06:11:58 AM by dogtuk »
happyness is a full smoker

Offline huntlakewood

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Re: Buckboard Bacon Cure Strikes Again
« Reply #6 on: March 10, 2010, 05:53:04 AM »
Now I am hungry  :drool:  :drool:
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Offline NRA4LIFE

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Re: Buckboard Bacon Cure Strikes Again
« Reply #7 on: March 10, 2010, 08:27:17 AM »
Yes, the Highlife is standard operating procedure.

Huey, my heat source is a 1000 watt electric coil on the bottom.  I bought the little kit from The Sausage Maker that come with a rheostat control that I mounted on the back.  I monitor inside temp and meat temp with battery operated thermometers.
Look man, some times you just gotta roll the dice

Offline robb92

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Re: Buckboard Bacon Cure Strikes Again
« Reply #8 on: March 10, 2010, 01:15:01 PM »
Looks very good!!! will have to try it!!!
"ITS NOT WHAT THE WISE MAN SAYS BUT WHAT THE WISE MAN DOES IN HIS LIFE THAT MATTERS"


 


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