Regardless of whether the AK hunting unit requires bones be kept in the quarters, meat on the bone is way easier to handle and hang. Backstraps, neck, flank, rib, brisket, etc. are boned off the remaining carcass as per normal and bagged. Some units require that the rib cage halves be brought out intact as well.
Bone-in or boneless, you need to strip the rest of the carcass down to the point that a roving wolf or bear will be disappointed on its discovery...them's the rules.
A bone in hindquarter of a big moose will weigh 120-150 pounds.
