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Author Topic: Racoon ?  (Read 4902 times)

Offline superdown

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Racoon ?
« on: June 18, 2010, 11:22:34 AM »
Does anybody eat it ?  :dunno:

Offline CP

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Re: Racoon ?
« Reply #1 on: June 18, 2010, 11:26:28 AM »
 :puke:

Offline Curly

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Re: Racoon ?
« Reply #2 on: June 18, 2010, 11:30:09 AM »
I think Longtatlaw does. :o
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Offline runamuk

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Re: Racoon ?
« Reply #3 on: June 18, 2010, 11:36:32 AM »
yes people eat it and I hear its good...I also thought eww gross but I also for some reason think of city coons and trash eating.....they eat a diet much like a bear so would have to guess they might be ok eating...and I am a brave girl so eventually will try it.... and people eat raw slimy oysters and call them good  :puke: :puke:

Offline Curly

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Re: Racoon ?
« Reply #4 on: June 18, 2010, 11:40:07 AM »
eww.......raw oysters....... :puke:

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Offline superdown

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Re: Racoon ?
« Reply #5 on: June 18, 2010, 11:56:16 AM »
how would you cook it ?

Offline Curly

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Re: Racoon ?
« Reply #6 on: June 18, 2010, 12:22:37 PM »
how would you cook it ?

I don't know, but it would have to be very well done to get rid of any trichinosis.
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Offline Curly

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Re: Racoon ?
« Reply #7 on: June 18, 2010, 12:25:16 PM »
May I always be the kind of person my dog thinks I am.

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Offline runamuk

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Re: Racoon ?
« Reply #8 on: June 18, 2010, 12:50:28 PM »
would cook it same as pork or bear or cougar well done 170 degrees temp internally....all omnivores and carnivores can carry trichinosis ;)

Offline buckhorn2

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Re: Racoon ?
« Reply #9 on: June 18, 2010, 12:58:49 PM »
One thing I would do is make sure and cook it at somebody elses house.

Offline Curly

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Re: Racoon ?
« Reply #10 on: June 18, 2010, 01:00:26 PM »
Did you see this recipe from that link I posted? :
Quote
Roasted Raccoon and Yams


~ 1 raccoon, dressed
~ 2 red pepper pods
~ 1 tsp salt
~ 1/4 tsp pepper
~ 1/8 tsp sage
~ 2 tbsp lemon juice
~ 4 large yams, peeled and quartered
~ 1/4 cup brown sugar
~ 1/2 cinnamon
~ 1/8 tsp ginger

Place the raccoon in a large pot with the peppers. Cover with water, bring to a boil. Reduce heat and simmer for 1 hour.

Remove raccoon from the pot and place on a rack in a roasting pan.

Pour the lemon juice on the raccoon. Sprinkle on the salt, pepper and sage.

Place the yams in the pan around the raccoon. Add 1 cup of water.

Mix together the brown sugar, cinnamon and ginger.
Sprinkle on the yams.

Cover and bake at 325 degrees for 2 hours or until the meat is crisp and brown.

Transfer to a serving platter.

Serve and Enjoy!

I thought I'd get to the end and it would say to eat the yams and throw away the rest. :P  



Actually, it does sound pretty good.  I'd probably try it.  It is funny how a person can get something in their head like how gross raccoon would be to eat, and yet it probably really is good if given a chance.  (Now I wish I hadn't blasted that coon in my yard 3-times with the 12 ga.) :P   :chuckle:
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Offline superdown

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Re: Racoon ?
« Reply #11 on: June 18, 2010, 01:01:45 PM »
doesn't sound to bad.

Offline wapiti hunter2

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Re: Racoon ?
« Reply #12 on: June 18, 2010, 01:08:55 PM »
Dam things eat my chickens for food.  :bash: How bad could they taste?

Offline STIKNSTRINGBOW

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Re: Racoon ?
« Reply #13 on: June 18, 2010, 01:09:44 PM »
Dam things eat my chickens for food.  :bash: How bad could they taste?
:yeah: :bash: :bash: :bash:
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Offline superdown

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Re: Racoon ?
« Reply #14 on: June 20, 2010, 10:32:37 AM »

 


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