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Author Topic: Smoked Oysters  (Read 6328 times)

Offline oyster

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Re: Smoked Oysters
« Reply #15 on: July 07, 2010, 09:25:29 AM »
gotta love the oysters!!!

Offline let.it.fly

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Re: Smoked Oysters
« Reply #16 on: July 13, 2010, 09:23:16 AM »
those look great. my favortie way to do oysters is, half the shell. mix some butter and garlic. through the half shell with oyster on the grill and put a dab of the butter/garlic in the shell and let emm boil in the shell.  :drool: damnit now i want some.

Offline bowhunterforever

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Re: Smoked Oysters
« Reply #17 on: July 14, 2010, 01:00:07 AM »
those look great. my favortie way to do oysters is, half the shell. mix some butter and garlic. through the half shell with oyster on the grill and put a dab of the butter/garlic in the shell and let emm boil in the shell.  :drool: damnit now i want some.
X2 good thing i'm going to the coast/ west side next weekend, i'll be buying a few dozen to eat :EAT: Or cook whole until they pop and then dip in butter and garlic :drool:
You sure you know how to skin griz pilgram

Offline big J

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Re: Smoked Oysters
« Reply #18 on: October 15, 2010, 09:26:54 AM »
those look tasty!! anyone know how to can them after smoking could make a good camp treat

Offline NRA4LIFE

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Re: Smoked Oysters
« Reply #19 on: October 15, 2010, 09:39:42 AM »
Big J,

When I can them, I smoke them with full smoke until they are half done or so ~ 45 minutes at 180.  Pack them in sterilized jars, with no added liquid, seal up and pressure can following your canner instructions.  I believe mine is 75 minutes at 11 lbs for half pints.  Those will be the best canned oysters you'll ever taste.
Look man, some times you just gotta roll the dice

 


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