Gutless method video (excellent)

[blackhorn]

Surfing the web and came across this video, thought I would share.  Enjoy!   http://elk101.com/webisodes/gutless-video/

[GEARHEAD]

Thank you, been looking for something like that.

[Austrian Hunter]

Awesome!  I bought the No Gut Method from Hunting Enterprises Inc. I paid $20 for it and it's not even half as good as this one, they just showed a little deer and it was not great.  This one is perfect!!  Thanks for sharing! 

[lilswab]

I have actually done this with my brother's mule deer buck in Utah a few years back.  Awesome way to get your meat out when you are on a back country hunt. 

Thank you for posting the video!   

[1morebuck]

That is a great video! I am saving that one for sure. Thanks for posting!

[Recurve-Elk]

is this method okay when its hot out??  Like 80 degrees +  Or would it be better to do the gut method in that case?

[JPhelps]

Corey and his bunch do an excellent job! 
They also kill some monster bulls.

[canyelk48]

Great video; thanks for posting!  Definitely looks alot cleaner than the gutting method.  Gonna have to try it this September on my elk (thinking positive, lol!).

[Cylvertip]

The question I have is are you pulling enough meat using this method or would fish and game have issue with it? - leaving the belly and rib meat on, leaving heart, kidneys, liver, etc? (I'm assuming they took the back straps)

Is this waste of wild life?

[JPhelps]

With the gutless method you can take everything except the meat between the ribs.  You make an incision under the spine at the third rib from the back an you can get the tenderloins out. 

You leave a very small amount of meat behind using this method.  The time that you save may make it so you you dont waste the whole animal when you are dealing with 90-100 degree temps in September.

[Machias]

Actually you can take the meat between the ribs as well, you don't have to leave any of the meat.

[cohoho]

Take it all without the mess.....  First pic, is stripped down to everything edible...  Insides are not required for taking, except for the tasty Tenderlions of course......  Stripped clean and nothing wasted, second one is same just moved it off gut pile without taking the entire rib cage.   These are Bison stripped clean within 1 hour after taken it....   The trick to taken one solid piece of rib meat is to fillet it from the back to the front off each bone, that way it is one piece versus twelve little 1/2" wide chucks of burger, stays clean that way too....  Got some more cool ones of Moose and Caribou..  Gutless is the only way I go, quicker, meaning everything cools quicker and way less mess....

[Machias]

Perfect Pictures Cohoho! 

[DeerThug]

I have not gutted an animal for years now.  I cut from the tail to jsut behind the horns,  Skin one side off take the neck meat brisket and survace rib meat off with the front quarters -  take the back quarters tenerloin and then cut out between the ribs.  there is not a package of meat left.

The good thing about this method is that if there is any gut shot or massive internal blood issues, you can keep that off of the meat.  If you gut it in the traditional method, you have all of that contamination to deal with.

[carpsniperg2]

very good posts and pics