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Author Topic: Elk Sausage sticks  (Read 2766 times)

Offline WCTaxidermy

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Elk Sausage sticks
« on: August 02, 2010, 09:07:22 PM »
Hi all, well I finally had time to do a batch of my Elk Sausage.  First time using the new smoker and I must say it turned out great.  Still have a lot to learn but here are some pic's.  I made 10 pounds of teriyaki sticks, 10 pounds of Jalapeno snack sticks, and 15 pounds of Maple breakfast sausage patties.  I want to thank Huey for the great tip's and advise he gave me.  Also I added a pic of the "beer joint eggs" I made up 3 days ago.  Talk with you all soon and thanks again Huey!  John









Offline washelkhntr

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Re: Elk Sausage sticks
« Reply #1 on: August 02, 2010, 09:18:52 PM »
Looks good! Bet it tastes even better!
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Offline ICEMAN

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Re: Elk Sausage sticks
« Reply #2 on: August 02, 2010, 09:23:15 PM »
Looks great. You adding some pork to up the fat level on those or....?  We like to grind in about 50/50 pork shoulder/pork butt to help it with a bit of moisture/fat...
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Offline carpsniperg2

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Re: Elk Sausage sticks
« Reply #3 on: August 02, 2010, 09:29:38 PM »
looks great the sticks that is :chuckle: boy one of those eggs i could clear a room for a week :chuckle:
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Offline WCTaxidermy

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Re: Elk Sausage sticks
« Reply #4 on: August 02, 2010, 09:34:39 PM »
yes Ice, I added 60% Elk and 40% Pork butt for the sticks and 50/50 for the breakfast sausage.  They seemed to turn out moist enough. 

Offline ICEMAN

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Re: Elk Sausage sticks
« Reply #5 on: August 02, 2010, 09:35:20 PM »
Yum. Nothing beats homeade sausage.
molṑn labé

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Offline dogtuk

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Re: Elk Sausage sticks
« Reply #6 on: August 03, 2010, 06:15:30 PM »
John nice job on the stix and eggs everything looks great glad everything turned out for ya
happyness is a full smoker

Offline Wea300mag

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Re: Elk Sausage sticks
« Reply #7 on: August 03, 2010, 07:39:05 PM »
That looks tasty . . . . . . . . except for the eggs :chuckle:
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