Elk Sausage sticks

[WCTaxidermy]

Hi all, well I finally had time to do a batch of my Elk Sausage.  First time using the new smoker and I must say it turned out great.  Still have a lot to learn but here are some pic's.  I made 10 pounds of teriyaki sticks, 10 pounds of Jalapeno snack sticks, and 15 pounds of Maple breakfast sausage patties.  I want to thank Huey for the great tip's and advise he gave me.  Also I added a pic of the "beer joint eggs" I made up 3 days ago.  Talk with you all soon and thanks again Huey!  John

[washelkhntr]

Looks good! Bet it tastes even better!

[ICEMAN]

Looks great. You adding some pork to up the fat level on those or....?  We like to grind in about 50/50 pork shoulder/pork butt to help it with a bit of moisture/fat...

[carpsniperg2]

looks great the sticks that is boy one of those eggs i could clear a room for a week

[WCTaxidermy]

yes Ice, I added 60% Elk and 40% Pork butt for the sticks and 50/50 for the breakfast sausage.  They seemed to turn out moist enough. 

[ICEMAN]

Yum. Nothing beats homeade sausage.

[dogtuk]

John nice job on the stix and eggs everything looks great glad everything turned out for ya

[Wea300mag]

That looks tasty . . . . . . . . except for the eggs