Temps for aug 14th opener

[carpsniperg2]

gl all heading out been nocking some down this year already. hope you guys that are the late openers can put some more down

[johnnypop]

Getting gathered up myself. I haven't been this excited for an opener in a long time. Talked to the folks last night, telling them to be ready for the phone call to get the walk in cooler turned on. When I get into cell service,  I'm only 45 minutes from the cooler. I'm spoiled,  I know. But in this weather meat is going to go bad fast. Best of luck to all the people headed out this weekend!
John

[epq21]

Or maybe I will just shoot a little one.   

suckling bruin has to be as good as a suckling pig,,better ask epq21,he shot that one with fortified milk lips on it

Makes it easier to dip your fresh cookies into while dragging out the bear cub... for supper..