favorite tenderloin recipies

[Ridgerunner]

Let's hear what they are, I had some a couple of years ago that were sliced and wrapped with cream cheese, bacon, and a little jalepano, they melted in your mouth!

[bow4elk]

Here's my favorite way to do it.

http://www.pnwbowhunting.com/2010/07/wild-game-marinade.html

[lokidog]

Any way, just not overcooked!   

[Pathfinder101]

Any way, just not overcooked!   

 

Last year in Montana, we did tenderloins from both our bucks the day we killed them.  Just cut 'em out, wrapped them in bacon and grilled them.   
...can't wait till November...

[BLKBEARKLR]

Ground and made into sausage

[carpsniperg2]

bacon and backstrap is one of my fave food combos. i always hoard the tenderloins for a feast. i take them all and wrap them in bacon and smoke them for a hour, then finish on the grill. that with friend potato's and onions is a heavenly meal

  blkbearklr

[BLKBEARKLR]

carp, should have seen the look on the butchers face in wyoming when I told them to grind it all including the backstrap.

I have eaten so much back strap I dont even care for it that much anymore. When I was in Alaska and the wife and I each got a moose and 5 caribou between us, I was burnt out on them, ever since been sausage for me.

[lokidog]

carp, should have seen the look on the butchers face in wyoming when I told them to grind it all including the backstrap.

I have eaten so much back strap I dont even care for it that much anymore. When I was in Alaska and the wife and I each got a moose and 5 caribou between us, I was burnt out on them, ever since been sausage for me.

I'll trade you neck roasts and round steak for your tenderloins!     

[BLKBEARKLR]

carp, should have seen the look on the butchers face in wyoming when I told them to grind it all including the backstrap.

I have eaten so much back strap I dont even care for it that much anymore. When I was in Alaska and the wife and I each got a moose and 5 caribou between us, I was burnt out on them, ever since been sausage for me.

I'll trade you neck roasts and round steak for your tenderloins!     

Ok - but they are already in a hamburger bad getting ready to make summer sausage

[carpsniperg2]

  to each their own. i love backstrap and could eat it every day but my dad is the same way. he like summer saus and jerky and that's it.

[Pathfinder101]

Ground and made into sausage

 

[BLKBEARKLR]

Ground and made into sausage

 

Lmao, like said to each his own. I know its bad, but truly burnt out on them. Maybe some new recipes might bring me around but I highly doubt it.

[Pathfinder101]

Ground and made into sausage

 

Lmao, like said to each his own. I know its bad, but truly burnt out on them. Maybe some new recipes might bring me around but I highly doubt it.

I am thinking about giving a shot to the recipe in the opening post. that sounds good. How exactly did they do that one Ridgerunner?

[PolarBear]

Salt, pepper and cooked over hickory coals!

[7mag.]

I like to saute onions, peppers, mushrooms and garlic in olive oil. At the same time, I have a casserole dish already greased with olive oil getting hot in the pre-heated oven(about 425-450). I then brown the tenderloins on each side and place them in the casserole dish. I cover them with the saute'd veggies and cover everything with brown gravy(already made and standing by). I cook until meat is done to my liking. Everyone that I have fed this to, says it's the best way to eat venison, and they always want more.

Tenderloins are also very good tenderized a little, then breaded in flour and salt and pepper, then fried in a pan on the stove. I eat these with eggs for breakfast.