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Author Topic: favorite tenderloin recipies  (Read 7461 times)

Offline Ridgerunner

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favorite tenderloin recipies
« on: September 07, 2010, 11:13:38 AM »
Let's hear what they are, I had some a couple of years ago that were sliced and wrapped with cream cheese, bacon, and a little jalepano, they melted in your mouth!

Offline bow4elk

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Re: favorite tenderloin recipies
« Reply #1 on: October 05, 2010, 08:48:08 PM »
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Offline lokidog

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Re: favorite tenderloin recipies
« Reply #2 on: October 05, 2010, 09:33:32 PM »
Any way, just not overcooked!   :drool:

Offline Pathfinder101

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Re: favorite tenderloin recipies
« Reply #3 on: October 05, 2010, 10:05:29 PM »
Any way, just not overcooked!   :drool:

 :yeah:

Last year in Montana, we did tenderloins from both our bucks the day we killed them.  Just cut 'em out, wrapped them in bacon and grilled them.   :drool:
...can't wait till November...
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Offline BLKBEARKLR

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Re: favorite tenderloin recipies
« Reply #4 on: October 05, 2010, 10:08:34 PM »
Ground and made into sausage
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Offline carpsniperg2

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Re: favorite tenderloin recipies
« Reply #5 on: October 05, 2010, 10:11:30 PM »
bacon and backstrap is one of my fave food combos. i always hoard the tenderloins for a feast. i take them all and wrap them in bacon and smoke them for a hour, then finish on the grill. that with friend potato's and onions is a heavenly meal :drool:

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Offline BLKBEARKLR

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Re: favorite tenderloin recipies
« Reply #6 on: October 05, 2010, 10:14:31 PM »
carp, should have seen the look on the butchers face in wyoming when I told them to grind it all including the backstrap.

I have eaten so much back strap I dont even care for it that much anymore. When I was in Alaska and the wife and I each got a moose and 5 caribou between us, I was burnt out on them, ever since been sausage for me.
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Offline lokidog

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Re: favorite tenderloin recipies
« Reply #7 on: October 05, 2010, 10:16:36 PM »
carp, should have seen the look on the butchers face in wyoming when I told them to grind it all including the backstrap.

I have eaten so much back strap I dont even care for it that much anymore. When I was in Alaska and the wife and I each got a moose and 5 caribou between us, I was burnt out on them, ever since been sausage for me.

I'll trade you neck roasts and round steak for your tenderloins!      :chuckle:

Offline BLKBEARKLR

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Re: favorite tenderloin recipies
« Reply #8 on: October 05, 2010, 10:18:14 PM »
carp, should have seen the look on the butchers face in wyoming when I told them to grind it all including the backstrap.

I have eaten so much back strap I dont even care for it that much anymore. When I was in Alaska and the wife and I each got a moose and 5 caribou between us, I was burnt out on them, ever since been sausage for me.

I'll trade you neck roasts and round steak for your tenderloins!      :chuckle:

Ok - but they are already in a hamburger bad getting ready to make summer sausage
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Offline carpsniperg2

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Re: favorite tenderloin recipies
« Reply #9 on: October 05, 2010, 10:19:33 PM »
 :chuckle: to each their own. i love backstrap and could eat it every day :chuckle: but my dad is the same way. he like summer saus and jerky and that's it. :chuckle:
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Offline Pathfinder101

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Re: favorite tenderloin recipies
« Reply #10 on: October 06, 2010, 06:47:55 AM »
Before you criticize someone, you should walk a mile in their shoes.  That way, when you criticize them, you're a mile away and you have their shoes.

Offline BLKBEARKLR

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Re: favorite tenderloin recipies
« Reply #11 on: October 06, 2010, 07:18:44 AM »
Ground and made into sausage


 :yike: :yike: :yike: :yike: :spank_butt:


Lmao, like said to each his own. I know its bad, but truly burnt out on them. Maybe some new recipes might bring me around but I highly doubt it.
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Offline Pathfinder101

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Re: favorite tenderloin recipies
« Reply #12 on: October 06, 2010, 08:49:18 AM »
Ground and made into sausage


 :yike: :yike: :yike: :yike: :spank_butt:


Lmao, like said to each his own. I know its bad, but truly burnt out on them. Maybe some new recipes might bring me around but I highly doubt it.

I am thinking about giving a shot to the recipe in the opening post. that sounds good. How exactly did they do that one Ridgerunner?
Before you criticize someone, you should walk a mile in their shoes.  That way, when you criticize them, you're a mile away and you have their shoes.

Offline PolarBear

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Re: favorite tenderloin recipies
« Reply #13 on: October 06, 2010, 09:01:18 AM »
Salt, pepper and cooked over hickory coals!

Offline 7mag.

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Re: favorite tenderloin recipies
« Reply #14 on: October 06, 2010, 01:09:05 PM »
I like to saute onions, peppers, mushrooms and garlic in olive oil. At the same time, I have a casserole dish already greased with olive oil getting hot in the pre-heated oven(about 425-450). I then brown the tenderloins on each side and place them in the casserole dish. I cover them with the saute'd veggies and cover everything with brown gravy(already made and standing by). I cook until meat is done to my liking. Everyone that I have fed this to, says it's the best way to eat venison, and they always want more.

Tenderloins are also very good tenderized a little, then breaded in flour and salt and pepper, then fried in a pan on the stove. I eat these with eggs for breakfast.
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