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Elk Potato Casserole
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Topic: Elk Potato Casserole (Read 7722 times)
saylean
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Old Salt
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Elk Potato Casserole
«
on:
September 24, 2010, 11:00:24 AM »
Here is one I made the other night...turned out pretty good!
Ingredients:
1. 2 lbs of ground elk burger (or any other burger)
2. 1 can of corn (or green beans are good too)
3. 4-6 Red skin potatoes (medium size)
4. Grated Cheese (soup bowl full)
5. 2 cans Cream of Potato Soup
Directions:
1. Brown elk burger in pan, drain as needed.
2. Put elk burger in bottom of casserole pan (medium size)
3. Pour cream of potato soup and corn over burger.
4. Clean and slice potatoes into "chips".
5. Lay potatoes (uncooked) flat over the top of burger/soup mix.
6. Preheat over at 350-400 degrees. Cover casserole dish in tin foil.
7. Cook for an hour to hour and a half, or until potatoes are tender with a fork.
8. 10 minutes before removing, spinkle shredded cheese over the dish.
Serves about 4
Enjoy!
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turkey buster
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Longhunter
Join Date: Oct 2009
Posts: 806
Location: Tenino
Re: Elk Potato Casserole
«
Reply #1 on:
September 24, 2010, 11:06:40 AM »
that sounds Delicious I may have to make that one up at deer camp this year
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NWBREW
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Frontiersman
Join Date: Aug 2009
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Location: Stevens County
Re: Elk Potato Casserole
«
Reply #2 on:
September 24, 2010, 11:11:24 AM »
Oh thank god....no pictures. That sounds really really good...I'm glad I didn't have to look at a picture of it. I don't think I could have taken it.
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carpsniperg2
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Re: Elk Potato Casserole
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Reply #3 on:
September 24, 2010, 11:36:06 AM »
sounds great.
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dougedoug
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Location: graham
Re: Elk Potato Casserole
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Reply #4 on:
September 25, 2010, 08:36:38 AM »
i'm going to have to try that.one of this weekends.
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Widgeondeke
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Re: Elk Potato Casserole
«
Reply #5 on:
September 30, 2010, 05:04:47 PM »
I do believe that will be done with some of the antelope I just got.
Covered in cheese: check
Kids will love it.
Thanks
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rackattack
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Location: Battle Ground
Re: Elk Potato Casserole
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Reply #6 on:
September 30, 2010, 05:38:10 PM »
I'm assuming the can of corn/beans is undrained, correct?
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saylean
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Re: Elk Potato Casserole
«
Reply #7 on:
September 30, 2010, 05:57:50 PM »
Quote from: rackattack on September 30, 2010, 05:38:10 PM
I'm assuming the can of corn/beans is undrained, correct?
I drained the corn...I would assume the same for the beans. The cream of soup adds the flavor, moisture.
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saylean
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Re: Elk Potato Casserole
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Reply #8 on:
October 05, 2010, 04:29:20 PM »
tonight I am trying this with a can of green beans and a can of corn, with cream of mushroom and cream of potato soup....didnt know what the hell to fix and then this popped in my head...
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Austrian Hunter
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Re: Elk Potato Casserole
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Reply #9 on:
October 06, 2010, 11:33:40 AM »
Saylean,
I tried your the casserole with some small changes, we loved it. I pretty much followed your recipe but added cream of mushroom and caramelized onions on top of the meat, before the potatoes.
Thanks for sharing!
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saylean
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Re: Elk Potato Casserole
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Reply #10 on:
October 07, 2010, 05:59:15 PM »
Glad I could help. Anyone else who does some changes to it, feel free to add the recipe to the thread.
Cheers~
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denali
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Sourdough
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Location: Tri Cities
Re: Elk Potato Casserole
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Reply #11 on:
October 08, 2010, 11:19:05 PM »
Thanks Saylean made the casserole and it was a big hit
the only change I made was 3/4 med onion w/ the elk and some Frenches onions between the cheese and potatoes
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scout88
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Re: Elk Potato Casserole
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Reply #12 on:
October 08, 2010, 11:26:26 PM »
this sounds tasty
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hoyt5199
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Re: Elk Potato Casserole
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Reply #13 on:
October 10, 2010, 01:58:01 PM »
Made this the other night and it was excellent. We just used cream of mushroom instead of potato. Thanks for sharing.
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Widgeondeke
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Re: Elk Potato Casserole
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Reply #14 on:
October 11, 2010, 10:19:40 AM »
Well, I made this for the family this weekend. Wife loved it twice: 1-it was good (had 2nds), 2-she didn't have to cook. It was all gone.
No leftovers for me.
I used my antelope so it was a little drier than hoped for. Next time I'll either cut back on the meat or add add more soup.
Thanks for the recipe Saylean. It will be prepared again.
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