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My buddy killed a nice colored bear in central Wa a few years ago, temp in the 90's We folded it up thru it in the back of the truck and headed for home, by the next afternoon the hair slipped. I was sick cause it was my idea to fold it up.
The only way to properly salt a bear hide : You must remove the head , turn the lips eye lids , nose and ears. You have to skin out the feet to the claws and remove all the fat in the pads . Skin out the tail. And then you have to remove ALL of the meat and ALL of the fat and then use 50 pounds of salt or more depending on how big and rub the salt in really good. Then on the second day dump the salt off and re-salt . Then let it dry. That is the only way to properly salt a bear. You CAN NOT put a salted hide in the freezer.It will never freeze and will slip. Your best option is to freeze the hide if you cant salt it properly. What I usualy tell my customers going on long hunting trips is to find a local Taxidermist pay him to properly skin , cape and turn everything and have them salt it for you, Pay them what ever they charge , get a receipt and show it to me and I will take it off the bill . I would say it should be ion the ballpark of $100.00 to $150.00 to have that done.