Just got done butchering and process inthe anrelope I got. I have 10lbs of peperonie in teh smoker now, 25lbs of summer sausage in the fridge foe after the peperonie is done, 10 lbs of jerkey all seasoned up and awaiting its turn. 20 lbs of German Sausage is done, about 20lbs of steak, backstrap abd stew meat in the freezer along with38lbs of ground burger meat to what i please with

It was been a long day and today was no different.