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Hunting Washington Forum
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Thanks Whitey
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Topic: Thanks Whitey (Read 4069 times)
quadrafire
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Old Salt
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Thanks Whitey
«
on:
October 14, 2010, 07:40:54 PM »
A little rub on the chicken sure is good
Cooked on the Green Egg, Note the Manhattan in the background.
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fluentvoo
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Hunter
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Location: Graham, WA
Re: Thanks Whitey
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Reply #1 on:
October 14, 2010, 07:56:25 PM »
holy crap! I didn't think anyone else drank mano's in a tub! Bourbon/whiskey with a splash of Tribuno on ice!
That is just awesome!
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quadrafire
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Old Salt
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Re: Thanks Whitey
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Reply #2 on:
October 14, 2010, 08:04:49 PM »
good stuff
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NRA4LIFE
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Old Salt
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Re: Thanks Whitey
«
Reply #3 on:
October 15, 2010, 07:18:05 AM »
I don't see any pickled mushrooms in there. Great looking chicken. I want a green egg.
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Look man, some times you just gotta roll the dice
carpsniperg2
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Legend
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Re: Thanks Whitey
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Reply #4 on:
October 15, 2010, 07:22:36 AM »
looks great
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rasbo
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Re: Thanks Whitey
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Reply #5 on:
October 15, 2010, 11:01:30 AM »
damn Im licking my chops just looking at that...kind of suspect of trappers cooking though
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Legend
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Re: Thanks Whitey
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Reply #6 on:
October 15, 2010, 11:24:24 AM »
EVERYTHING is better on the green egg. I don't have one...yet... I've had frozen burritos pizza elk ribs...Hmmm yum.... the egg is whered its at!
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In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself.
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Curly
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Re: Thanks Whitey
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Reply #7 on:
October 15, 2010, 11:34:19 AM »
That looks delicious. Now I'm going to have to go have some lunch.
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whitey
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Sourdough
Join Date: Oct 2007
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thank a soldier
Re: Thanks Whitey
«
Reply #8 on:
October 15, 2010, 11:56:18 AM »
quadrafire
Super cool..Thats was some awesome looking bird for sure.
On the Ribs,Butts and brisket..Rub the night before and wrap in plastic wrap over night..
I hope you enjoyed the rub..
Oh and Your welcome not a problem..I went in and posted it on the Butts thread..A few others had ask..So its there for all to try.
Have a great weekend.
Whitey..
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Skyvalhunter
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Re: Thanks Whitey
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Reply #9 on:
October 15, 2010, 12:06:04 PM »
Yea Thanks Derek for making our mouth's water!!!
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The only man who never makes a mistake, is the man who never does anything!!
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Sourdough
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thank a soldier
Re: Thanks Whitey
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Reply #10 on:
October 15, 2010, 12:17:39 PM »
Im there for You buddy..
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WCTaxidermy
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Sourdough
Join Date: Apr 2009
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Location: Colville, Washington
Re: Thanks Whitey
«
Reply #11 on:
October 15, 2010, 01:01:35 PM »
Ok, Now this is going to have to stop!!!!!! I just ate lunch and decided to check out the forum, NOW I'M HUNGRY AGAIN!
That is some great looking ribs there whitey. Thanks for sharing. John
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quadrafire
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Re: Thanks Whitey
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Reply #12 on:
January 13, 2012, 05:12:21 PM »
15 lbs of ribs with Whitey's rub. "Curing" for the night. On to the smoker tomorrow for the 3-2-1 treatment. If I am sober and can remember I will post pics of the after product.
I can't wait. Almost good enough to eat raw.
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WCTaxidermy
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Sourdough
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Re: Thanks Whitey
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Reply #13 on:
January 13, 2012, 08:20:00 PM »
Quad, go light on the drinking because I want to see the finished pic's.
That looks good even before you cook them.....
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quadrafire
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Re: Thanks Whitey
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Reply #14 on:
January 13, 2012, 08:27:36 PM »
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