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Hunting Washington Forum
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Thanks Whitey
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Topic: Thanks Whitey (Read 4250 times)
quadrafire
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Old Salt
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Thanks Whitey
«
on:
October 14, 2010, 07:40:54 PM »
A little rub on the chicken sure is good
Cooked on the Green Egg, Note the Manhattan in the background.
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fluentvoo
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Hunter
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Re: Thanks Whitey
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Reply #1 on:
October 14, 2010, 07:56:25 PM »
holy crap! I didn't think anyone else drank mano's in a tub! Bourbon/whiskey with a splash of Tribuno on ice!
That is just awesome!
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quadrafire
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Old Salt
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Re: Thanks Whitey
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Reply #2 on:
October 14, 2010, 08:04:49 PM »
good stuff
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NRA4LIFE
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Old Salt
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Re: Thanks Whitey
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Reply #3 on:
October 15, 2010, 07:18:05 AM »
I don't see any pickled mushrooms in there. Great looking chicken. I want a green egg.
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Re: Thanks Whitey
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Reply #4 on:
October 15, 2010, 07:22:36 AM »
looks great
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rasbo
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Re: Thanks Whitey
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Reply #5 on:
October 15, 2010, 11:01:30 AM »
damn Im licking my chops just looking at that...kind of suspect of trappers cooking though
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Re: Thanks Whitey
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Reply #6 on:
October 15, 2010, 11:24:24 AM »
EVERYTHING is better on the green egg. I don't have one...yet... I've had frozen burritos pizza elk ribs...Hmmm yum.... the egg is whered its at!
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Re: Thanks Whitey
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Reply #7 on:
October 15, 2010, 11:34:19 AM »
That looks delicious. Now I'm going to have to go have some lunch.
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whitey
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Sourdough
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Re: Thanks Whitey
«
Reply #8 on:
October 15, 2010, 11:56:18 AM »
quadrafire
Super cool..Thats was some awesome looking bird for sure.
On the Ribs,Butts and brisket..Rub the night before and wrap in plastic wrap over night..
I hope you enjoyed the rub..
Oh and Your welcome not a problem..I went in and posted it on the Butts thread..A few others had ask..So its there for all to try.
Have a great weekend.
Whitey..
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Skyvalhunter
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Re: Thanks Whitey
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Reply #9 on:
October 15, 2010, 12:06:04 PM »
Yea Thanks Derek for making our mouth's water!!!
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Sourdough
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thank a soldier
Re: Thanks Whitey
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Reply #10 on:
October 15, 2010, 12:17:39 PM »
Im there for You buddy..
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WCTaxidermy
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Sourdough
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Re: Thanks Whitey
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Reply #11 on:
October 15, 2010, 01:01:35 PM »
Ok, Now this is going to have to stop!!!!!! I just ate lunch and decided to check out the forum, NOW I'M HUNGRY AGAIN!
That is some great looking ribs there whitey. Thanks for sharing. John
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quadrafire
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Re: Thanks Whitey
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Reply #12 on:
January 13, 2012, 05:12:21 PM »
15 lbs of ribs with Whitey's rub. "Curing" for the night. On to the smoker tomorrow for the 3-2-1 treatment. If I am sober and can remember I will post pics of the after product.
I can't wait. Almost good enough to eat raw.
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WCTaxidermy
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Sourdough
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Re: Thanks Whitey
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Reply #13 on:
January 13, 2012, 08:20:00 PM »
Quad, go light on the drinking because I want to see the finished pic's.
That looks good even before you cook them.....
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quadrafire
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Re: Thanks Whitey
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Reply #14 on:
January 13, 2012, 08:27:36 PM »
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