what would you do 2

[billythekidrock]

Shawn

We have had disagreements on a few things, but this is major social blunder on your part.  One never puts ketchup on venison backstrap.  I need a few amen's on this.
 

Sorry, but I have been eating it that way for over 30 years and I don't think I can stop. Don't slam too hard, but I even have to put a tiny bit of ketchup on prime rib.

[popeshawnpaul]

You know, I don't put ketchup on anything but burgers and fries sometimes...  But for some reason I love it on fried venison...  Heinz only, none of that Hunts cr@p!

[boneaddict]

Thats the way Daisy and Lilly eat it, so I can't harass you guys too much.  I sometimes do just a touch of A-1

[PolarBear]

Ketchup (in small amounts) is our friend!  There is nothing wrong with a little of it on venison! Heinz rules but I hate who the money goes to, friggin John Kerry an hid old lady!

[boneaddict]

I know, I had to give up on 57.  I just couldn't stomache it after finding out.

[Red Dawg]

The only thing that is fit to eat with BBQ sauce is ribs and yard bird. But i dont even like to eat yardbird son that only leaves one thing for me. Venison is only good in pepper sticks anyway.

[popeshawnpaul]

Venison is only good in pepper sticks anyway.

Oh wow.  You and I just don't see eye to eye on stuff Red Dawg.  I guess I don't disagree they are good in sticks...but venison is good in many other ways.  I make burger with beef fat that my Bellevue wife likes...  My jerky is good.  Any dipped and fried backstrap...mmm.  I must admit I eat 80% burger and 15% steaks and 5% jerky though.

[boneaddict]

"My Bellevue wife likes"  very nicely put.   

[Red Dawg]

That is my favorite way to eat it. i do like backstrap and burger mixed with beef fat also but my wife wont eat anything that is wild game so it is just easier to make pepper sticks for me while i am enjoying the outer doors. I happened to agree with you on many things.

[wastickslinger]

509er do you have Basin Meat do your pepper sticks? I have about 40-50 pounds done every year. He does a great job.

[Red Dawg]

CJ's custom meats in wapato make spicy beer pepperoni. the best in the west.

[boneaddict]

I turn most of my deer NOT THE BACKSTRAPS into peppersticks too.  Mostly because I'm one of those snob *censored*s that has several freezers full of moose and elk.  Deer just doesn't compare.  I have Nile Meats do mine in Naches.   They really ripped me off the first year.  I went back the second year and they were kind of growly at me because I ground my own.  I didn't get ripped off this time.  Their sticks were awesome, bu tstill not real happy about getting ripped off.

[WDFW-SUX]

Finding a really good butcher is priceless.........I had one "Loose" my deer.............about a month later he calls me and tells me that he just found it..................I swear to god he just went and killed one in his back yard........I dropped off a nasty buck and and got back a doe 

[boneaddict]

Hornseeker and I did that in E-burg.  We took in two deer and got back an elk.  I suppose we should have spoke up, but our deer was gone, so we took the elk.  I assume the guy that brought in the elk got back two deer. 

[robodad]

I think the "Butcher Horror Story's" needs a new thread, what do you think ?? Don't get me started in here !!!