Made this recipe the other day and turned out good. Thought i would share it on here, sence Old Dog asked for the recipe, he liked it
Garlic and Onion Meat sticks
9lb of meat (your choice)
1lb of Bacon Ends and Pieces
4 tablespoons of salt
2 teaspoons of Curing Salt
3 teaspoons of Garlic Powder (more can be added if desired)
2 table spoons of Minced Onion (more can be added if desired)
1 teaspoon of Coriander
3 tablespoons of course-black pepper
1 teaspoon of Anise Seed
1 teaspoon of Allspice
1/2 cup of Dextrose ( or 1/3 cup of sugar)
1 cup non-fat-dry-milk
1 cup of cold water.
Grind meat and bacon together.
Mix Curing Salt in water.
Add the rest of the seasoning together on a 1 gallon ziploc bag or large bowl, mix well.
Sprinkle seasoning mixture over ground meat, add water/curing salt mixture to meat, mix well.
Stuff in to casings, and let stand for 24-48 hours to cure.
Ready to smoke...
