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Author Topic: YUMMM that is good  (Read 8928 times)

Offline WCTaxidermy

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YUMMM that is good
« on: November 12, 2010, 06:10:31 PM »
After a long 10 days in the cure my 1st attempt at buckboard bacon was finished curing and smoked.  Tried my first batch this morning for breakfast, and I will never buy store bought bacon again!  I used the Hi Mountain buckboard bacon cure, and smoked with cherry.  John

   

Offline Michelle_Nelson

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Re: YUMMM that is good
« Reply #1 on: November 12, 2010, 06:19:49 PM »
Those look yummy! :drool:

Offline Smokepole

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Re: YUMMM that is good
« Reply #2 on: November 12, 2010, 06:23:06 PM »
Now yer talking my language...  want some bad!   :EAT:

Offline billythekidrock

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Re: YUMMM that is good
« Reply #3 on: November 12, 2010, 06:28:47 PM »
Awsome!




Offline mulehunter

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Re: YUMMM that is good
« Reply #4 on: November 12, 2010, 06:31:08 PM »
 :drool: :drool: :drool:

Mulehunter   :)

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Re: YUMMM that is good
« Reply #5 on: November 12, 2010, 06:35:57 PM »
can you post your recipe? pretty please :hello:
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Offline superdown

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Re: YUMMM that is good
« Reply #6 on: November 12, 2010, 06:36:02 PM »
Which cut of meat are you using? looks delicious  :drool:

Offline dogtuk

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Re: YUMMM that is good
« Reply #7 on: November 12, 2010, 07:15:55 PM »
John

those look awesome nice job on the BBB I know that they taste as good as they look great job try a slab of that on a burger you will love it
happyness is a full smoker

Offline wsucowboy

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Re: YUMMM that is good
« Reply #8 on: November 12, 2010, 07:29:07 PM »
wow, that looks great
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Offline PolarBear

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Re: YUMMM that is good
« Reply #9 on: November 12, 2010, 07:34:47 PM »
Yummm is right!  Damn that looks good!
My Dad and I use to make salt cured country ham.  Going to have to try it again.

Offline Smokepole

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Re: YUMMM that is good
« Reply #10 on: November 12, 2010, 08:27:10 PM »
Which cut of meat are you using? looks delicious  :drool:

Yeah, how 'bout some details.  I want me some...

Offline dogtuk

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Re: YUMMM that is good
« Reply #11 on: November 12, 2010, 10:38:09 PM »
He used a pork butt roast and some of Hi mountain buckboard bacon cure this is a great and easy to use cure for bacon and it is the best tasting bacon you can find once you start making this stuff you will never buy store bought bacon again
www.himtnjerky.com
happyness is a full smoker

Offline carpsniperg2

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Re: YUMMM that is good
« Reply #12 on: November 12, 2010, 10:42:20 PM »
looks great! i have been using buck board to cure my hams and bacons for a long time now. i will never use anything else! everyone who wants to know. just follow the recipe that comes with the cure. it turns out great!
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Offline rasbo

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Re: YUMMM that is good
« Reply #13 on: November 13, 2010, 04:31:24 AM »
looks terrible!!! you should save yourself the embarrassment and send it to me.I will suffer all the humiliation for you...No need to thank me I would do it for all my hunting brethren.................... :chuckle:Looks awesome

Offline billythekidrock

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