YUMMM that is good

[dougedoug]

Loos good I'm thinking about making some one of this weekends.

[WCTaxidermy]

Thanks BTKR and dogtuk for posting the recipes for everyone.  It was you two that inspired me to try this and I'm glad I did.  Just to let everyone know it's really easy and dogtuk is right, once you try this bacon, you will never eat store bought bacon again!  The large piece of pork in the photo is our home made ham for our Christmas dinner.  Can't wait to try that out.  Thanks again everyone for the compliments and a big thank you to Huey for the help.

John 

[Widgeondeke]

honestly, my mouth just started watering. 
need to get food now...

[Smokepole]

I just rubbed a pork but and it's in the fridge soaking.  There's lots of good info on here.  Thanks you guys for all the good photos and instruction.  I used Morton tender quick 1T per lb. without any seasoning.  Morton salt has meat cure recipes.  I think I'll smoke it up Thursday night after a good blacktail hunt.  I'll bet it will make good bbblt sandwhiches! 

[Wea300mag]

That stuff makes the best BLT's  .

You should post your recipe/procedure for making that ham.

[Smokepole]

Yep, I'll take some pics before and after.  Right now the only recipe is the Tender Quick, but I'm gonna rub pepper and brown sugar on before the smoker.  I want to try to get a peppery glaze and smoke it up with some hickory and apple mixed.  Can't wait.   

[huntlakewood]

Building me a smoker I am going to have to try to make some of that. 

[billythekidrock]

Thanks BTKR and dogtuk for posting the recipes for everyone.  It was you two that inspired me to try this and I'm glad I did.  Just to let everyone know it's really easy and dogtuk is right, once you try this bacon, you will never eat store bought bacon again!  The large piece of pork in the photo is our home made ham for our Christmas dinner.  Can't wait to try that out.  Thanks again everyone for the compliments and a big thank you to Huey for the help.

John 

If I motivated you then you are welcome, BUT all the BBB credit should go to dogtuk. He has definately inspired me to make an effort and to do more than just the sausage and jerky I have always done.

[WCTaxidermy]

You are right on BTKR.  Huey (dogtuk) has this smoking process down to a science.  He never hesitates to answer questions or give advise and he is a great guy to boot.  He has helped me out a great deal and I have a ton more to learn from him.  Smokepole, make sure you post pictures of your when your done.  Talk with you all soon.

John

[dogtuk]

Thanks Guys glad I can help This BBB is a great product and easy to make I really enjoy it

Huey

[ser300wsm]

Man does that ever look tasty, yum,yum.. 

[huntlakewood]

OK have a ? does this bacon taste like breakfast bacon or does it taste like Canadian Bacon not a big fan of Canadian bacon but love breakfast bacon. This looks really good and I just built a smoker so what a way to give it a try ( after I make summer sausage for the daughter ).

[markts]

I just rubbed a pork but         

[WCTaxidermy]

huntlakewood, I'm not sure what Candadian Bacon tastes like, but it tastes similar to regular bacon.  Notice how I said "similar to" becuase I guarantee, once you eat Buckboard Bacon, you will never buy regular bacon again.  Try it and enjoy.  John

[Wea300mag]

MY personal observation is, if it's sliced thin, it tastes like regular bacon, if sliced thick, it tastes like a cross between ham and bacon. It tastes nothing like Canadian bacon to me.