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Author Topic: Made buck board bacon today  (Read 20879 times)

Offline julzzz

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Made buck board bacon today
« on: November 26, 2010, 06:35:43 PM »
first time, it turned out gooooood. I used hi mountain cure let it set for 10 days smoked it at 200 degrees.  yuuummeee :drool:
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Offline carpsniperg2

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Re: Made buck board bacon today
« Reply #1 on: November 26, 2010, 06:38:18 PM »
love the stuff! just had a ham i cured with it yesterday :drool: looks nice
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Offline julzzz

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Re: Made buck board bacon today
« Reply #2 on: November 26, 2010, 07:12:43 PM »
how did you do your ham?
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Offline carpsniperg2

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Re: Made buck board bacon today
« Reply #3 on: November 26, 2010, 07:20:19 PM »
100% the same way. they turn out great!
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Offline dogtuk

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Re: Made buck board bacon today
« Reply #4 on: November 26, 2010, 07:45:49 PM »
Looks great nice job
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Offline ser300wsm

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Re: Made buck board bacon today
« Reply #5 on: November 26, 2010, 07:48:29 PM »
looks yummy...  :drool:  :tup:
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Offline WCTaxidermy

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Re: Made buck board bacon today
« Reply #6 on: November 26, 2010, 10:30:27 PM »
That is some nice looking BBB.  Great job1.  John
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Offline ICEMAN

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Re: Made buck board bacon today
« Reply #7 on: November 27, 2010, 06:14:52 AM »
Did you make enough to share?  :EAT:

That looks great!
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Offline rasbo

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Re: Made buck board bacon today
« Reply #8 on: November 27, 2010, 07:08:09 AM »
 :drool: :drool: :drool: :drool:
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Offline billythekidrock

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Re: Made buck board bacon today
« Reply #9 on: November 27, 2010, 09:39:26 AM »
 :rockin:
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Offline NRA4LIFE

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Re: Made buck board bacon today
« Reply #10 on: November 29, 2010, 12:00:22 PM »
Yum, looks good.  Just unearthed a package in the freezer from this spring that I didn't know I had.  I love the stuff.
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Offline quadrafire

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Re: Made buck board bacon today
« Reply #11 on: November 30, 2010, 07:34:46 AM »
I just got a package of the seasoning. Gotta pick up a piece of meat for it and let it cure. Will have to get it ready before Christmas.
If I understand the bone in pork shoulder "roast" is the one. Any other suggestions.
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Offline NRA4LIFE

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Re: Made buck board bacon today
« Reply #12 on: November 30, 2010, 08:30:24 AM »
If it helps out anyone, Costco often sell pork butts already deboned.  I picked up a 2-pack last week for $1.65 a pound if I recall. 
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Look man, some times you just gotta roll the dice

Offline huntlakewood

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Re: Made buck board bacon today
« Reply #13 on: December 10, 2010, 07:13:19 AM »
I can't wait to make mine buying pork today start making on monday.
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Offline quadrafire

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Re: Made buck board bacon today
« Reply #14 on: December 10, 2010, 01:29:09 PM »
Do any of you use electric slicers to cut these up?
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