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Made buck board bacon today
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Topic: Made buck board bacon today (Read 20308 times)
julzzz
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Made buck board bacon today
«
on:
November 26, 2010, 06:35:43 PM »
first time, it turned out gooooood. I used hi mountain cure let it set for 10 days smoked it at 200 degrees. yuuummeee
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carpsniperg2
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Re: Made buck board bacon today
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Reply #1 on:
November 26, 2010, 06:38:18 PM »
love the stuff! just had a ham i cured with it yesterday
looks nice
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julzzz
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Re: Made buck board bacon today
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Reply #2 on:
November 26, 2010, 07:12:43 PM »
how did you do your ham?
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carpsniperg2
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Re: Made buck board bacon today
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Reply #3 on:
November 26, 2010, 07:20:19 PM »
100% the same way. they turn out great!
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dogtuk
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Longhunter
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Re: Made buck board bacon today
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Reply #4 on:
November 26, 2010, 07:45:49 PM »
Looks great nice job
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happyness is a full smoker
ser300wsm
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Sourdough
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Re: Made buck board bacon today
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Reply #5 on:
November 26, 2010, 07:48:29 PM »
looks yummy...
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WCTaxidermy
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Sourdough
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Re: Made buck board bacon today
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Reply #6 on:
November 26, 2010, 10:30:27 PM »
That is some nice looking BBB. Great job1. John
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ICEMAN
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Re: Made buck board bacon today
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Reply #7 on:
November 27, 2010, 06:14:52 AM »
Did you make enough to share?
That looks great!
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molṑn labé
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rasbo
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Re: Made buck board bacon today
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November 27, 2010, 07:08:09 AM »
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billythekidrock
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Re: Made buck board bacon today
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Reply #9 on:
November 27, 2010, 09:39:26 AM »
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NRA4LIFE
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Old Salt
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Re: Made buck board bacon today
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Reply #10 on:
November 29, 2010, 12:00:22 PM »
Yum, looks good. Just unearthed a package in the freezer from this spring that I didn't know I had. I love the stuff.
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Look man, some times you just gotta roll the dice
quadrafire
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Re: Made buck board bacon today
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Reply #11 on:
November 30, 2010, 07:34:46 AM »
I just got a package of the seasoning. Gotta pick up a piece of meat for it and let it cure. Will have to get it ready before Christmas.
If I understand the bone in pork shoulder "roast" is the one. Any other suggestions.
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NRA4LIFE
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Re: Made buck board bacon today
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Reply #12 on:
November 30, 2010, 08:30:24 AM »
If it helps out anyone, Costco often sell pork butts already deboned. I picked up a 2-pack last week for $1.65 a pound if I recall.
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Look man, some times you just gotta roll the dice
huntlakewood
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Re: Made buck board bacon today
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Reply #13 on:
December 10, 2010, 07:13:19 AM »
I can't wait to make mine buying pork today start making on monday.
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quadrafire
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Re: Made buck board bacon today
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Reply #14 on:
December 10, 2010, 01:29:09 PM »
Do any of you use electric slicers to cut these up?
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