Smoked fish recipe mmmmmmm GOOD!!

[Mossy]

GRRRRRRRRR. I left mine on too long or too hot. Crapola! It got too dry. Oh well, I need practice with the fish.
I need to fix up a box to cold smoke.

What kind of fish?  Fish is something that really continues to cook after taken off heat.  When I over smoke trout/steelhead/salmon I crumble up and mix in with cream cheese for dip.  I spent $15 on a small piece of smoke steelhead at a restaurant last night, even the professionals go too long.

[huntergreg]

What kind of fish?  Fish is something that really continues to cook after taken off heat.  When I over smoke trout/steelhead/salmon I crumble up and mix in with cream cheese for dip.  I spent $15 on a small piece of smoke steelhead at a restaurant last night, even the professionals go too long.
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I do the same thing. Make a salmon ball. It is really good with the smoked fish.

[quadrafire]

GRRRRRRRRR. I left mine on too long or too hot. Crapola! It got too dry. Oh well, I need practice with the fish.
I need to fix up a box to cold smoke.

What kind of fish?  Fish is something that really continues to cook after taken off heat.  When I over smoke trout/steelhead/salmon I crumble up and mix in with cream cheese for dip.  I spent $15 on a small piece of smoke steelhead at a restaurant last night, even the professionals go too long.

Great idea! I will play around with something like that. I added some to a creamed wild rice soup, and that tasted pretty good.

[huntlakewood]

Picked up some steel head today from a sea food place here in town. For a good price thanks to my brother. i am giving this a try. It is in the smoker now.

[huntlakewood]

OK gave it a try. Taste good a little salty will add less salt next time. ? is steel head on the oily side. I have smoked trout before and have done salmon ( not alot ) I used steel head this time and it was really oily