Lots of sausage

[steen]

Here are some pictures of my husband's sausage making adventure.  He does summer sausage and casingless sticks of various flavors.  He has figured out how to get cheese stuffed inside also.  The pictures are not necessarily in order.

Larry hosing the summer sausage off to avoid wrinkling the casings.



Some sausage ready or the smokehouse.



Larry and Will stuffing the casings.




I'm wrapping the pig we butchered.  Some of the fat ad meat went into the sausage.

[Bean Counter]

Great pics, thanks for posting.

Having bought my grinder this year that came with sausage stuffing gear, this is my first year rolling my own. Its addicting! I'm enjoying some mesquite sausage right now 

[bow4elk]

Now that is my dream "meat" room!!!  I'd love to see a lot more and hear any good tips he's learned over the years.  Keep the pics coming!

[Wea300mag]

Nice set-up you and your husband have steen, that's a great looking bunch of summer sausage hanging there.

[ribka]

Here are some pictures of my husband's sausage making adventure.  He does summer sausage and casingless sticks of various flavors.  He has figured out how to get cheese stuffed inside also.  The pictures are not necessarily in order.

Larry hosing the summer sausage off to avoid wrinkling the casings.



Some sausage ready or the smokehouse.



Larry and Will stuffing the casings.




I'm wrapping the pig we butchered.  Some of the fat ad meat went into the sausage.

Willing to share any tips on type of cheese and how to put it in sausage?

Thanks for sharing

[steen]

You'd have to ask him the details but his buddy made a plate that alows the cheese to go through in 1/2 in or less pieces instead of ground pieces.  I'll try to get a picture of the cheese but I don't know if Larry kept any for us, it was a batch he made from someone else's animals.  It takes him 3 days to do 200 lbs. of sausage.

[huntlakewood]

That is one cool set up. Looks really yummy

[dougedoug]

NICE